Chagiati is a cretan meze restaurant in Old Town, Heraklion.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Grilled sardines, Dolmades, Mixed grill
Must order: Grilled sardines with a carafe of raki
Tip: Dinner only, and closed Sundays. The room is small enough that a walk-in after 21:00 usually means waiting outside.
Address: Erotokritou 12, Iraklio 712 02, Heraklion
Dish Bar has worked its corner of Agios Titos square in Heraklion since 2007, running Mediterranean plates early and a busy cocktail room late into the night.
Signature: Beef carpaccio, Cocktails, Mediterranean plates
Order: Beef carpaccio with truffle mayonnaise
Tip: It sits a few metres from Agios Titos church, and the room turns from restaurant into a cocktail bar later in the evening.
El Sur brings Mexican food and sushi to Arkoleon in central Heraklion, a loud multicultural room pouring margaritas and mojitos to Latin music.
Signature: Tacos, Sushi, Margaritas
Order: Tacos and a margarita, or the sushi for a change
Tip: One of the few kitchens in Heraklion doing Mexican and sushi under one roof, a short walk from Lions Square.
626 All Day runs a garden lounge off Idomeneos in Heraklion, serving brunch plates and comfort food from nine in the morning until midnight.
Signature: Brunch plates, Comfort food, Wine
Order: A brunch plate, eaten out in the city garden
Tip: It sits on the corner of Meramvelou and Idomeneos beside the Olive Green Hotel, with a garden that stays cool in August.
Granary is the all-day eatery and espresso bar in central Heraklion, pouring Taf Roastery coffee alongside Mediterranean plates and Greek wine.
Signature: Specialty coffee, Mediterranean plates, Greek wines
Order: Specialty filter coffee and whatever is on the day plate
Tip: Named for the Venetian grain store that once stood opposite the Ducal Palace, and it keeps a wide Greek wine list.
Alla ki Alla is the Kagiampi kitchen in Heraklion that locals fall back on, sending out stuffed mushrooms, fried zucchini balls and meat platters.
Signature: Stuffed mushrooms, Fried zucchini balls, Mixed meat platter
Order: Stuffed mushrooms, with the fried zucchini balls
Tip: On Kagiampi a minute from Peskesi, with stuffed mushrooms and fried zucchini balls among the plates worth ordering.
Dish Bar has worked its corner of Agios Titos square in Heraklion since 2007, running Mediterranean plates early and a busy cocktail room late into the night.
Signature: Beef carpaccio, Cocktails, Mediterranean plates
Order: Beef carpaccio with truffle mayonnaise
Tip: It sits a few metres from Agios Titos church, and the room turns from restaurant into a cocktail bar later in the evening.
El Sur brings Mexican food and sushi to Arkoleon in central Heraklion, a loud multicultural room pouring margaritas and mojitos to Latin music.
Signature: Tacos, Sushi, Margaritas
Order: Tacos and a margarita, or the sushi for a change
Tip: One of the few kitchens in Heraklion doing Mexican and sushi under one roof, a short walk from Lions Square.
Mare Coffee Bar & Food works the Heraklion seafront from breakfast through to late drinks, with juices, sandwiches and a terrace facing the water.
Signature: Breakfast plates, Sandwiches, Coffee
Order: Yogurt with nuts and honey, or a sandwich by the sea
Tip: Right on the Sofokli Venizelou seafront, which makes it a better daytime stop than an evening one.
626 All Day runs a garden lounge off Idomeneos in Heraklion, serving brunch plates and comfort food from nine in the morning until midnight.
Signature: Brunch plates, Comfort food, Wine
Order: A brunch plate, eaten out in the city garden
Tip: It sits on the corner of Meramvelou and Idomeneos beside the Olive Green Hotel, with a garden that stays cool in August.
Granary is the all-day eatery and espresso bar in central Heraklion, pouring Taf Roastery coffee alongside Mediterranean plates and Greek wine.
Signature: Specialty coffee, Mediterranean plates, Greek wines
Order: Specialty filter coffee and whatever is on the day plate
Tip: Named for the Venetian grain store that once stood opposite the Ducal Palace, and it keeps a wide Greek wine list.
Alla ki Alla is the Kagiampi kitchen in Heraklion that locals fall back on, sending out stuffed mushrooms, fried zucchini balls and meat platters.
Signature: Stuffed mushrooms, Fried zucchini balls, Mixed meat platter
Order: Stuffed mushrooms, with the fried zucchini balls
Tip: On Kagiampi a minute from Peskesi, with stuffed mushrooms and fried zucchini balls among the plates worth ordering.
