Taverna Saita is a greek restaurant in Plaka, Athens.
Taverna Saita on Kydathineon in Plaka is the rare Athenian-locals tavern on the quiet end of the strip, opposite the Metamorphosis church courtyard.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: The rare Plaka room cooking for Athenian locals on the quiet end of Kydathineon, opposite the Metamorphosis church courtyard, away from souvenir shops.
Tip: Pavement tables face the quiet end of Kydathineon; book a fortnight ahead for weekend dinners.
Address: Kydathineon 21, Plaka, Athina, Athens
Pnyka on Pratinou in Pangrati is the sourdough-only bakery with a stone mill in-house, baked in a wood-burning oven for a weekly local-habit crowd.
Why locals love it: Sourdough-only bakery with a stone mill in-house, baked in a wood-burning oven on Pratinou, the kind of bakery Athens locals build a weekly habit around.
Tip: The Pangrati branch holds the stone mill; the carob loaf is the long-keeper to take home.
Krinos on Aiolou is the 1923 loukoumades shop near Syntagma with a seated counter at the back where locals order honey, doughnut and a Greek coffee.
Why locals love it: Loukoumades shop since 1923 with seated counter at the back; tourists queue the takeaway window, locals know to sit down for honey, doughnut and a Greek coffee.
Tip: Closed Sundays; the seated counter at the back is the destination, not the takeaway window.
Diporto is basement koutouki on a market-square corner with no sign, no menu, no english; the door is two trap-style entrances at street level.
Why locals love it: Basement koutouki on a market-square corner with no sign, no menu, no English; the door is two trap-style entrances at street level.
Tip: Lunch only from late morning until pans empty; descend the two doors and point at the trays.
Taverna tou Oikonomou is a greek room in Petralona. No microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.
Why locals love it: Petralona mageirio that has cooked from the same pans since 1930, far from the centre, with locals at every table and no menu offered.
Tip: No microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.
Karavitis Tavern on Pausaniou in Pangrati is the 1926 neighbourhood taverna with a rustic courtyard, barrels of house wine and a point-at-trays system.
Why locals love it: Pangrati neighbourhood taverna since 1926 with a rustic courtyard, barrels of house wine, and an order-by-pointing system that keeps the tourist trade away.
Tip: No reservations are taken; arrive before 21:00 on weeknights and before 20:30 on Saturdays.
Ta Karamanlidika tou Fani in Athens: greek room. Tucked onto the Sokratous-Evripidou corner near Varvakios, an Asia Minor deli plus mezedopoleio.
Why locals love it: Tucked onto the Sokratous-Evripidou corner near Varvakios, an Asia Minor deli plus mezedopoleio that locals know for the pastourma board and a tsipouro carafe.
Tip: Closed Sundays. The deli counter runs 08:00-21:00 if you want to take meats home.
