Little Tree Books and Coffee is a brunch brunch spot in Koukaki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 day
Explore Koukaki, a lively local area, on a delicious Athens food tour! Enjoy a phyllo pie, meze, souvlaki/gyro, Greek cheeses and olives, end with loukoumades, the Oly...
Guided tour · 1.5 hours
Discover the flavors of Athens on a guided tasting walk through the Koukaki market. Sample fresh produce, learn about Greek culinary traditions, and enjoy a small-grou...
Guided tour · 2h 30m
Sample typical Greek breakfast foods in the market area of Athens in spots where the locals visit. Taste olive oil and honey and meet both the olive oil producer and t...
Address: Kavalloti 2, Athina 117 42, Athens
Couleur Locale on Normanou in Athens runs a rooftop brunch from 11:00 with finger food and tapas, the rooftop view of the Acropolis from the 2nd and 3rd.
OrderBrunch tapas with a cocktail and the rooftop Acropolis panorama.
TipRooftop fills before 13:00 on summer weekends; the ground floor takes the queue overflow.
The Brunch Factory on Athinas a step from Monastiraki metro in Athens is the all-day brunch room: Eggs Benedict, English breakfasts, pancakes and waffles.
OrderEggs Benedict with smoked salmon and the pancakes stack with maple syrup.
TipWeekend mornings fill from 10:30-13:00; the seated counter at the back is the calmer table.
The Underdog on Iraklidon in Thissio Athens runs a weekend brunch carte from the third-wave coffee bar, the in-house roastery's morning destination for cold.
OrderCold brew with the weekend brunch plate.
TipThe brunch at weekends pulls a queue from 10:30; weekday coffee runs all day.
Kostarelos in Kolonaki Athens runs a dine-in cheese-deli brunch and lunch, 14 cheeses and sandwiches on the pavement bench with a Kolonaki view from morning.
OrderThe feta and graviera board with a glass of the house assyrtiko.
TipSunday morning rush ends by noon; ask for the day's graviera flight to taste.
Holy Llama on Nikis off Syntagma in Athens is the all-vegan brunch bakery: croissant sandwiches, scrambled tofu, carrot lox bagels and a praised pistachio.
OrderThe pistachio croissant with the carrot lox bagel and a flat white.
TipThe pistachio croissant sells out by lunchtime; the brunch carte runs through to 19:00 every day.
