Andechs (Monastery brewery) ★ 4.7
Andechs Monastery, on the Holy Hill above Lake Ammersee, has brewed Andechser beers for 500+ years; the Bräustüberl beer hall pours Doppelbock.
Garmisch-Partenkirchen (Alps) is a food day trips in Munich.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Andechs Monastery, on the Holy Hill above Lake Ammersee, has brewed Andechser beers for 500+ years; the Bräustüberl beer hall pours Doppelbock.
Lake Tegernsee, an hour south of Munich, is officially designated a Genussort (place of culinary enjoyment), 200+ restaurants between the lake's two shores.
Freising, half an hour north of Munich, is home to Bayerische Staatsbrauerei Weihenstephan, the world's oldest continuously operating brewery (since 1040).
Salzburg, 1.5 hours by train from Munich, has its own Old Town and the Augustiner Bräustübl Mülln, a 17th-century monastery beer hall that still pours.