Food destinations within easy reach of Munich. worth the train, the rental car or the early start.

Worth the trip

Andechs (Monastery brewery) ★ 4.7

1 hour by S-Bahn + busS8 from Marienplatz to Herrsching (1 hour), then 951 bus or 30-minute pilgrimage walk uphill

Famous for: Andechser Doppelbock brewed by Benedictine monks since 1455

Andechs Monastery, on the Holy Hill above Lake Ammersee, has brewed Andechser beers for 500+ years; the Bräustüberl beer hall pours Doppelbock.

Tegernsee (Lake town, Bavarian Alps) ★ 4.5

1 hour by BOB trainBOB regional train from Munich Hauptbahnhof to Tegernsee (1 hour, hourly)

Famous for: Tegernseer Hell beer, lake-caught char (Saibling), Naturkäserei cheese

Lake Tegernsee, an hour south of Munich, is officially designated a Genussort (place of culinary enjoyment), 200+ restaurants between the lake's two shores.

Freising (Weihenstephan brewery) ★ 4.5

25 min by S-BahnS1 from Marienplatz to Freising (25 min, every 20 min)

Famous for: Weihenstephan Hefeweissbier, the world's oldest brewery

Freising, half an hour north of Munich, is home to Bayerische Staatsbrauerei Weihenstephan, the world's oldest continuously operating brewery (since 1040).

Salzburg (Austria) ★ 4.6

1.5 hours by ICE/ECDirect ICE/EC trains from Munich Hauptbahnhof to Salzburg Hbf (1.5 hours, hourly)

Famous for: Salzburger Nockerl, Mozartkugel, Stiegl beer

Salzburg, 1.5 hours by train from Munich, has its own Old Town and the Augustiner Bräustübl Mülln, a 17th-century monastery beer hall that still pours.

Garmisch-Partenkirchen (Alps) ★ 4.3

1.5 hours by RBDirect RB train from Munich Hauptbahnhof to Garmisch-Partenkirchen (1.5 hours, hourly)

Famous for: Bavarian Alpine cuisine, Käsespätzle, Apfelstrudel

Garmisch-Partenkirchen at the foot of the Zugspitze, Germany's highest mountain, is the Alps day trip from Munich, mountain inns serve Käsespätzle.

← Back to Munich food guide