Andechs (Monastery brewery) ★ 4.7
Famous for: Andechser Doppelbock brewed by Benedictine monks since 1455
Andechs Monastery, on the Holy Hill above Lake Ammersee, has brewed Andechser beers for 500+ years; the Bräustüberl beer hall pours Doppelbock.
Food destinations within easy reach of Munich, worth the early start.
Food destinations within easy reach of Munich. worth the train, the rental car or the early start.
Famous for: Andechser Doppelbock brewed by Benedictine monks since 1455
Andechs Monastery, on the Holy Hill above Lake Ammersee, has brewed Andechser beers for 500+ years; the Bräustüberl beer hall pours Doppelbock.
Famous for: Tegernseer Hell beer, lake-caught char (Saibling), Naturkäserei cheese
Lake Tegernsee, an hour south of Munich, is officially designated a Genussort (place of culinary enjoyment), 200+ restaurants between the lake's two shores.
Famous for: Weihenstephan Hefeweissbier, the world's oldest brewery
Freising, half an hour north of Munich, is home to Bayerische Staatsbrauerei Weihenstephan, the world's oldest continuously operating brewery (since 1040).
Famous for: Salzburger Nockerl, Mozartkugel, Stiegl beer
Salzburg, 1.5 hours by train from Munich, has its own Old Town and the Augustiner Bräustübl Mülln, a 17th-century monastery beer hall that still pours.
Famous for: Bavarian Alpine cuisine, Käsespätzle, Apfelstrudel
Garmisch-Partenkirchen at the foot of the Zugspitze, Germany's highest mountain, is the Alps day trip from Munich, mountain inns serve Käsespätzle.