Andechser am Dom is a bavarian restaurant in Altstadt Lehel, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Guided tour · 2 hours
Munich is famous for its beer. Before this city became world famous, there was a lot of interesting history about the roots of Oktoberfest and beer in Bavaria to be told.
2 hours
Experience and taste cheese where it is made: in the heart of Munich, in our glass-walled cheese factory. We are the only cheese dairy in Munich, and one of the few ci...
Address: Weinstrasse 7a, 80333 München, Munich
Augustiner-Stammhaus on Munich's Neuhauser Strasse pedestrian zone has been pouring Augustiner since 1829; the city's oldest Augustiner room.
OrderSchweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipAsk for the Muschelsaal (Seashell hall) when reserving; it is the most moody room.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderSchweinshaxe with potato dumplings and an Augustiner Helles vom Holzfass.
TipDaily 09:30 to midnight; the open-air terrace has Frauenkirche views in summer.
Wirtshaus Ayinger am Platzl is the Ayinger brewery's Munich flagship across from Hofbräuhaus; eight draught beers run on tap, the kitchen cooks regional.
OrderA Mass of Bräu-Helles with Schweinsbraten and a soft pretzel; weekday lunch sets are the bargain.
TipQuieter than the Hofbräuhaus neighbour; book upstairs for parties of six or more.
Augustiner-Stammhaus on Munich's Neuhauser Strasse pedestrian zone has been pouring Augustiner since 1829; the city's oldest Augustiner room.
OrderSchweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipAsk for the Muschelsaal (Seashell hall) when reserving; it is the most moody room.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderSchweinshaxe with potato dumplings and an Augustiner Helles vom Holzfass.
TipDaily 09:30 to midnight; the open-air terrace has Frauenkirche views in summer.
Hofbräukeller on Wiener Platz in Munich Haidhausen is the calmer Hofbräu room; the city's locals come here rather than the Hofbräuhaus tourist hall.
OrderA Mass of Hofbräu Helles with Schweinsbraten and dark gravy.
TipThe beer garden on Wiener Platz is family-friendly; the self-service section lets you bring a picnic.
Wirtshaus Ayinger am Platzl is the Ayinger brewery's Munich flagship across from Hofbräuhaus; eight draught beers run on tap, the kitchen cooks regional.
OrderA Mass of Bräu-Helles with Schweinsbraten and a soft pretzel; weekday lunch sets are the bargain.
TipQuieter than the Hofbräuhaus neighbour; book upstairs for parties of six or more.
Osteria Italiana on Munich's Schellingstrasse has been the city's grand Italian since 1890; the dining room runs ceiling frescoes, classic pasta and Tuscan.
OrderThe handmade pasta of the day and the Florentine bistecca for two.
TipReservations by telephone only; Sundays closed.
Cotidiano on Munich's Gärtnerplatz cooks all-day breakfast, bowls and burgers; one of the few Glockenbach rooms that takes brunch seriously every day.
OrderThe breakfast platter with eggs, sourdough and avocado; the burger holds for dinner.
TipWalk in for breakfast on weekdays; Saturday brunch needs a 10:00 arrival or a booking.
