Julius Brantner Brothandwerk ★ 4.7
Julius Brantner Brothandwerk in Munich's Schwabing-Maxvorstadt has run a transparent organic bakery since April 2019, small regional product list.
Worth the queue: Slow-fermented sourdough loaf
The counters in Munich worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Munich worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Julius Brantner Brothandwerk in Munich's Schwabing-Maxvorstadt has run a transparent organic bakery since April 2019, small regional product list.
Worth the queue: Slow-fermented sourdough loaf
Hofpfisterei in Munich's Maxvorstadt bakes Pfister-Brot in wood-fired ovens; a 700-year-old Munich tradition, now operating 100+ branches across Bavaria.
Worth the queue: Pfister Bio-Hausbrot
Rischart has anchored Munich's Marienplatz with bakery and café since 1932; Prinzregententorte and Münchner Kindl are the house specials, with a long.
Worth the queue: Prinzregententorte
Café Frischhut on Munich's Prälat-Zistl-Strasse, off Viktualienmarkt since 1973, fries Schmalznudel all day; the city's last counter dedicated.
Worth the queue: Schmalznudel with sugar dusting
Privat-Bäckerei Wimmer has been an original Munich family bakery since 1932 with 50+ city branches; the Schwabing Friedrichstrasse counter sells pretzels.
Worth the queue: Pretzel with butter (Brezn mit Butter)