The restaurants worth a reservation in Frankfurt, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Frankfurt: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
25 places
Order The Wiener Schnitzel from the Heimat menu, then Kaiserschmarrn
Lohninger holds a Michelin star at the foot of Frankfurt's Schweizer Straße, where Mario Lohninger plates Austria from schnitzel to Kaiserschmarrn.
Order The seasonal four-course menu with the fresh pasta course
Carmelo Greco remains Frankfurt's reference Italian table, a Sachsenhausen dining room in the 2026 Michelin Guide with pasta made in-house daily.
Order Whatever the deliberately small daily card offers; trust the board
Heimat cooks new German food from a 1960s pavilion on Berliner Straße, once a petrol kiosk, now Gregor Nowak's tiny-kitchen room with a serious wine list.
Viator · 7 to 8 h
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Viator · 7 to 10 h
More than 40 castles, world class wines and breathtaking landscapes- the UNESCO world heritage site Rhine valley is deemed to be Germany’s most romantic region. At the...
Guided tour · 2.5 hours
Get to know Frankfurt from its most enjoyable side: between the Kaiserdom, the Römer, and Sachsenhausen, exciting stories, Frankfurt originals, and selected Ebbelwoi t...
Order Grilled fish on the terrace with the skyline over the Main
OOSTEN serves Mediterranean plates around a preserved harbour crane on Frankfurt's Ostend riverbank, its terrace facing the ECB tower and the Main.
Order The seasonal fish courses, eaten on the pontoon deck in summer
Frankfurter Botschaft sits on the Westhafen marina in Frankfurt, a Michelin Guide listed glass dining room cooking international plates dockside.
Order Oysters from the raw bar, then steak frites with béarnaise
Mon Amie Maxi runs Frankfurt's most theatrical brasserie room in the Westend: oysters, chandeliers and steak frites until midnight most nights.
Order Black cod and duck from the robata section, shared
Zenzakan stages pan-Asian dinners across a dark 2,000 square metre hall on Frankfurt's Taunusanlage, sushi and robata plates under lantern light.
Order The Red omakase with Wagyu; vegans get the full Green menu
The Sakai runs a Michelin Guide listed omakase counter on Hedderichstraße in Frankfurt's Sachsenhausen, with parallel fish, Wagyu and vegan menus.
Order The seasonal set with a Rheingau Riesling from the short list
Goldmund pairs Franco-German cooking with the Literaturhaus salon above Frankfurt's Schöne Aussicht, a Michelin Guide listed river-view room.
Order The set lunch, nose-to-tail and mostly regional, changing weekly
Emma Metzler is Frankfurt's museum restaurant done right: Anton de Bruyn's regional neo-bistro cooking inside the Museum Angewandte Kunst building.
A sample of Frankfurt hotels from our booking partner, who list 424 here. Live prices and availability open on their site.
Comfort Hotel Frankfurt Central Station
A stay at Comfort Hotel Frankfurt Central Station places you in the heart of Frankfurt, steps from Financia...
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Main Hotel Frankfurt City
With a stay at Main Hotel Frankfurt City in Frankfurt (Bahnhofsviertel), you'll be steps from Financial Dis...
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easyHotel Frankfurt City Center
A stay at easyHotel Frankfurt City Center places you in the heart of Frankfurt, steps from Financial Distri...
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ALL-INN Hotel Frankfurt
A stay at ALL-INN Hotel Frankfurt places you in the heart of Frankfurt, steps from Financial District and K...
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Order The changing lunch plate; the vegan option is never an afterthought
Margarete cooks seasonal German food in a listed 1920s hall on Braubachstraße in Frankfurt's Altstadt, with vegan dishes given equal billing.
Order The nightly vegetable plates with a bottle from the natural list
YALDY earned its Bib Gourmand cooking seasonal shared plates on Moselstraße in Frankfurt, the Bahnhofsviertel's easiest room to stay in till 02:00.
Order The producer-listed seasonal menu; Hessen asparagus in May
Bornheimer Ratskeller is Frankfurt's producer-driven Gasthaus, Bib Gourmand in the 2026 Michelin Guide and Falstaff's Gasthaus of the Year 2026.
Order Grüne Soße with boiled eggs and fried potatoes, €14.50
Apfelwein Wagner is the Sachsenhausen tavern Frankfurt sends first-timers to, pouring its own Ebbelwoi beside Grüne Soße plates daily since 1931.
Order A three-pour apfelwein flight chosen by the host, with Handkäs
Lorsbacher Thal treats apfelwein like a cellar wine in Frankfurt's Große Rittergasse, 300-plus bottlings deep in a tavern running since 1803.
Order The estate pressing by the Schoppen, with Grüne Soße and eggs
Zur Buchscheer is the Frankfurt tavern purists name first: apfelwein pressed on the premises since 1876, out in quiet leafy Sachsenhausen-Süd.
Order The prize-recipe Grüne Soße the house is locally known for
Zum Gemalten Haus keeps the painted-parlour version of Frankfurt tavern culture alive on Schweizer Strasse, with Bembel service running since 1936.
Order The house pressing straight from the cellar, with schnitzel
Apfelwein Solzer is Bornheim's fifth-generation cider house in Frankfurt, self-pressing since 1893 with a 300-seat garden off Berger Straße.
Order The Frankfurter Platte of sausages and Rippchen for the table
Dauth-Schneider feeds the Klappergasse corner of Frankfurt's tavern quarter from 11:30 daily, a Bembel house pouring on this corner since 1850.
Order Tonkotsu with ajitama; add the gyoza while you wait
Ramen Jun built Frankfurt's ramen standard from a small Westend dining room near the Messe, broth simmered in-house daily and queues to match.
Order The nigiri selection with a yuzu lemonade at the park-facing terrace
Moriki holds the ground floor of the Deutsche Bank towers in Frankfurt with sushi, gyoza and pan-Asian mains served across seven days a week.
Order The vegetarian combination platter with a glass of honey wine
Im Herzen Afrikas has made Gutleutstraße a destination for Eritrean cooking in Frankfurt, injera platters shared by hand over carved low stools.
Order The South Indian thali; the ghee roast dosa if you want one dish
Saravanaa Bhavan anchors Kaiserstraße's Indian block in Frankfurt with all-vegetarian dosa, idli and thali service from morning until late night.
Order The ceviche of the day, then anything from the charcoal section
GRETA OTO gives central Frankfurt a Latin American dining room on Thurn-und-Taxis-Platz, ceviche and Amazon-inspired plates until 22:00 daily.
Order The reworked German classics tasting; ask which dish is oldest
Franziska cooks progressive German vintage dishes on Hainer Weg in Frankfurt, family recipes rebuilt with modern technique, open every night.
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