Eat in Westend, Frankfurt

Mon Amie Maxi

• ★ 4.4
• Brasserie
• €€€

Order Oysters from the raw bar, then steak frites with béarnaise

Mon Amie Maxi runs Frankfurt's most theatrical brasserie room in the Westend: oysters, chandeliers and steak frites until midnight most nights.

Zenzakan

• ★ 4.3
• Asian fusion
• €€€€

Order Black cod and duck from the robata section, shared

Zenzakan stages pan-Asian dinners across a dark 2,000 square metre hall on Frankfurt's Taunusanlage, sushi and robata plates under lantern light.

Ramen Jun

• ★ 4.4
• Ramen
• €€

Order Tonkotsu with ajitama; add the gyoza while you wait

Ramen Jun built Frankfurt's ramen standard from a small Westend dining room near the Messe, broth simmered in-house daily and queues to match.

Moriki

• ★ 4.1
• Japanese sushi
• €€€

Order The nigiri selection with a yuzu lemonade at the park-facing terrace

Moriki holds the ground floor of the Deutsche Bank towers in Frankfurt with sushi, gyoza and pan-Asian mains served across seven days a week.

Lafleur

• ★ 4.9
• 2 MICHELIN stars
• French fine dining
• €€€€

Order The Ethical Vegan Cuisine menu, run at full two-star level

Lafleur in Frankfurt's Palmengarten holds two Michelin stars for Andreas Krolik's Grands Produits menu and a fully vegan tasting line of equal rank.

RAUSCH

• ★ 4.8
• 2 MICHELIN stars
• Modern European
• €€€€

Order The seasonal tasting menu, built around fermentation and smoke

RAUSCH on Reuterweg won two Michelin stars in the 2026 guide for Jochim Busch's Frankfurt tasting menus built around salt, smoke, vinegar and fat.

Erno's Bistro

• ★ 4.6
• 1 MICHELIN star
• French fine dining
• €€€€

Order The daily fish from the Rungis delivery, listed at the table

Erno's Bistro in Frankfurt's Westend has cooked Michelin-starred French food in a tiny wood-panelled room since the 1970s, with a French-heavy cellar.

Café Laumer

• ★ 4.4
• €€

Order Pot of coffee with a slice from the Konditorei counter

Café Laumer has kept Westend Kaffeehaus culture running since 1919 in Frankfurt, the room where the Frankfurt School once argued over cake and coffee.

Café Siesmayer

• ★ 4.3
• €€

Order Coffee and patisserie beside the Palmengarten palms

Café Siesmayer runs classic Kaffeehaus service at the Palmengarten's edge in Frankfurt, patisserie by the team behind two-star Lafleur next door.

Sunny Side Up

• ★ 4.0
• €€

Order Flat white with an eggs-led breakfast plate

Sunny Side Up cooks eggs every way at the city end of Frankfurt's Bockenheimer Landstraße, the Westend's dependable daytime breakfast room by some distance.

Kaffeewerk Espressionist

• ★ 4.1
• €

Order One of four house espresso roasts, dialled in daily

Kaffeewerk Espressionist brews four house espresso roasts below Tower 185 near Frankfurt's Messe, the trade-fair district's serious coffee bar.

Liebesbrot

• ★ 4.1
• Bakery
• €

Order Hearty sourdough loaves and cinnamon rolls

Liebesbrot bakes organic sourdough, croissants and cinnamon rolls on Mendelssohnstraße, the Westend's neighbourhood bakery done properly, open every day.

Hoppenworth & Ploch Café am Campus Westend

• ★ 4.2
• Coffee roaster
• €

The Campus Westend café of Frankfurt roaster Hoppenworth & Ploch serves the Länderweg roasts to the university quarter on Siolistraße seven days a week.

Chinaski

• ★ 3.9
• Bar-club
• €€

Drink Late drinks before the dancefloor takes over

Chinaski blurs bar into club opposite the Alte Oper on Bockenheimer Landstraße, open 22:00 to 03:00 or 04:00 late in the week for the dance-inclined.

Best Worscht in Town

• ★ 4.3
• Street food
• €

Try Currywurst with heat levels up to the notorious FBI sauce

Best Worscht in Town scales Frankfurt currywurst from mild to the feared FBI sauce, Lars Obendorfer's Grüneburgweg stand grown from a 1970 snack cart.

Eat the World Westend culinary tour

• ★ 4.1

Eat the World's Westend tour walks three kilometres of Frankfurt's embassy quarter with up to six tastings between the villas and towers of the banking city.

Opernplatzfest

• ★ 4.2

The Opernplatzfest sets white pavilions before Frankfurt's Alte Oper, local restaurateurs cooking from bratwurst to paella for ten June days.