Eat in Bornheim & Seckbach, Frankfurt

Bornheimer Ratskeller

• ★ 4.5
• German
• €€

Order The producer-listed seasonal menu; Hessen asparagus in May

Bornheimer Ratskeller is Frankfurt's producer-driven Gasthaus, Bib Gourmand in the 2026 Michelin Guide and Falstaff's Gasthaus of the Year 2026.

Apfelwein Solzer

• ★ 4.4
• German
• €€

Order The house pressing straight from the cellar, with schnitzel

Apfelwein Solzer is Bornheim's fifth-generation cider house in Frankfurt, self-pressing since 1893 with a 300-seat garden off Berger Straße.

Gasthaus Zur Sonne

• ★ 4.4
• €€

Order Frankfurter Schnitzel with the seven-herb Grie Soß, then Apfelstrudel

Gasthaus Zur Sonne has stood at the top of Frankfurt's Berger Straße for over 250 years, a half-timbered Bornheim tavern with a big chestnut garden.

Zum Rad

• ★ 4.4
• €€

Order The house-pressed apfelwein alongside Grüne Soße with boiled eggs

Zum Rad has pressed its own apfelwein in the village lanes of Seckbach since 1806, a Frankfurt tavern courtyard most visitors never manage to find.

Baguette Jeanette

• ★ 3.9
• Cafe
• €

Order Café au lait with a filled baguette from the counter

Baguette Jeanette bakes French loaves and pours café au lait on Frankfurt's upper Berger Straße, Bornheim's default morning bread and coffee stop.

chairs

• ★ 4.2
• Wine bar
• €€

chairs pairs regional organic cooking with natural wine on a quiet Bornheim corner of Frankfurt, a neighbourhood room that takes both seriously.

Wochenmarkt Bornheim

• ★ 4.2

Bornheim's twice-weekly market fills upper Berger Straße in Frankfurt with produce, cheese and flower stalls under the old village clock tower.

Orchard tours and apple tastings at the Lohrberg

• ★ 4.2

The MainÄppelHaus orchard centre on Frankfurt's Lohrberg runs apple tasting walks and pressing days where the city's cider culture starts above the city.

Frühjahrsdippemess

• ★ 3.8

The spring Dippemess descends from Frankfurt's medieval pottery market, now three fairground weeks of rides and food at Bornheimer Hang each spring.