Anna Reckmann Pâtisserie is a gluten-free spot in Westend, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sunday and Monday, and Thursday opens later at 11:30. Ask the counter which of the seasonal tortlets are the gluten-free ones.
Address: Reuterweg 69, 60323 Frankfurt am Main
Sohar's has served glatt kosher food at Frankfurt's Westend Synagogue since 1990, the city's certified kosher kitchen with papers published.
Tip: The house publishes its 2025 kosher certificate on its own site, and posts no fixed hours; phone ahead for meal times, Shabbat meals and catering.
Lafleur runs a dedicated Ethical Vegan Cuisine menu at two-Michelin-star level in Frankfurt's Palmengarten, a vegan line Andreas Krolik began in 2014.
Tip: Order the vegan line when booking, not at the table; the Casual Green lunch is its affordable weekday form.
Im Herzen Afrikas appears in the Zabihah halal index for Frankfurt, its Eritrean injera platters served halal at low tables on Gutleutstraße.
Tip: Confirm current sourcing with the house if strictness matters; the vegetarian platters sidestep the question entirely.
Bayram Kebap-Haus grills halal döner on Münchener Straße from breakfast to midnight, a Zabihah-listed staple of the Frankfurt station district night shift.
Tip: The counter runs to midnight and later at weekends, which makes it the halal answer to the Bahnhofsviertel's late hunger problem.
Sohar's has served glatt kosher food at Frankfurt's Westend Synagogue since 1990, the city's certified kosher kitchen with papers published.
Tip: The house publishes its 2025 kosher certificate on its own site, and posts no fixed hours; phone ahead for meal times, Shabbat meals and catering.
Seven Swans is the world's first fully vegan Michelin-starred restaurant, Ricky Saward's farm-driven surprise menu poured out on Frankfurt's Mainkai.
Tip: Book weeks ahead; the €229 menu draws entirely from the restaurant's own permaculture land outside the city.
Lafleur runs a dedicated Ethical Vegan Cuisine menu at two-Michelin-star level in Frankfurt's Palmengarten, a vegan line Andreas Krolik began in 2014.
Tip: Order the vegan line when booking, not at the table; the Casual Green lunch is its affordable weekday form.
The Sakai runs a fully vegan Green omakase in parallel with its fish menu, plant-based Japanese fine dining in Frankfurt's Sachsenhausen at the counter.
Tip: Request the Green menu when reserving; the counter treats it with the same ceremony as the Wagyu line.
