Mirko Reeh Kochwelt is a cooking class in Frankfurt.
Editorially verified August 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 7 to 8 h
Join this highly recommended and thirst quenching, more personal wine tour by Grape Escapes Germany. This is a full day wine tour for wine lovers to the Rhine Valley...
Viator · 7 to 10 h
More than 40 castles, world class wines and breathtaking landscapes- the UNESCO world heritage site Rhine valley is deemed to be Germany’s most romantic region. At the...
Guided tour · 2.5 hours
Get to know Frankfurt from its most enjoyable side: between the Kaiserdom, the Römer, and Sachsenhausen, exciting stories, Frankfurt originals, and selected Ebbelwoi t...
Tip: The office answers Monday, Wednesday and Friday only; event-style courses like Big Bottle Friday sell as group bookings.
Address: Wiesenstrasse 33, 60385 Frankfurt am Main
Iimori's sushi classes on Braubachstraße teach rice, fillings and maki rolling in 2.5 to 3 hours, ending with a shared meal and dessert from her own bakery.
TipDates sell out months ahead; vegetarians and vegans get adapted ingredients if flagged when booking directly with the house.
Azko Iimori teaches macaron baking from 17:00 in her Frankfurt pâtisserie, €60 with coffee, tea and your own box to carry home as edible proof of the evening.
TipEvening courses run a few dates per season and fill first; the take-home box is the souvenir argument for booking early.
The MainÄppelHaus on Frankfurt's Lohrberg teaches fermentation and fruit-processing courses beside its orchard meadows and cider press on the city's edge.
TipThe seasonal course list posts on the site; autumn juice-pressing days let you turn your own apples into bottles.
The Genussakademie is Frankfurt's largest cooking school, running classics, baking and top-chef courses plus show-cooking dinners at Ludwigstraße 33-37.
TipBestseller courses book out weeks ahead; the Lunch Club by chef Richard Wangler is the daytime way to sample the kitchen.
