Genussakademie Frankfurt is a cooking class in Frankfurt.
Editorially verified August 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 7 to 8 h
Join this highly recommended and thirst quenching, more personal wine tour by Grape Escapes Germany. This is a full day wine tour for wine lovers to the Rhine Valley...
Viator · 7 to 10 h
More than 40 castles, world class wines and breathtaking landscapes- the UNESCO world heritage site Rhine valley is deemed to be Germany’s most romantic region. At the...
Guided tour · 2.5 hours
Get to know Frankfurt from its most enjoyable side: between the Kaiserdom, the Römer, and Sachsenhausen, exciting stories, Frankfurt originals, and selected Ebbelwoi t...
Tip: Bestseller courses book out weeks ahead; the Lunch Club by chef Richard Wangler is the daytime way to sample the kitchen.
Address: Ludwigstraße 33-37, 60327 Frankfurt am Main
TV chef Mirko Reeh runs his Bornheim cooking school on Wiesenstrasse, themed workshops from Tuscany menus to Thai and baking nights for groups and singles.
TipThe office answers Monday, Wednesday and Friday only; event-style courses like Big Bottle Friday sell as group bookings.
Iimori's sushi classes on Braubachstraße teach rice, fillings and maki rolling in 2.5 to 3 hours, ending with a shared meal and dessert from her own bakery.
TipDates sell out months ahead; vegetarians and vegans get adapted ingredients if flagged when booking directly with the house.
Azko Iimori teaches macaron baking from 17:00 in her Frankfurt pâtisserie, €60 with coffee, tea and your own box to carry home as edible proof of the evening.
TipEvening courses run a few dates per season and fill first; the take-home box is the souvenir argument for booking early.
The MainÄppelHaus on Frankfurt's Lohrberg teaches fermentation and fruit-processing courses beside its orchard meadows and cider press on the city's edge.
TipThe seasonal course list posts on the site; autumn juice-pressing days let you turn your own apples into bottles.
