Genussakademie Frankfurt is a cooking class in Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Bestseller courses book out weeks ahead; the Lunch Club by chef Richard Wangler is the daytime way to sample the kitchen.
Address: Ludwigstraße 33-37, 60327 Frankfurt am Main
TV chef Mirko Reeh runs his Bornheim cooking school on Wiesenstrasse, themed workshops from Tuscany menus to Thai and baking nights for groups and singles.
Tip: The office answers Monday, Wednesday and Friday only; event-style courses like Big Bottle Friday sell as group bookings.
Iimori's sushi classes on Braubachstraße teach rice, fillings and maki rolling in 2.5 to 3 hours, ending with a shared meal and dessert from her own bakery.
Tip: Dates sell out months ahead; vegetarians and vegans get adapted ingredients if flagged when booking directly with the house.
Azko Iimori teaches macaron baking from 17:00 in her Frankfurt pâtisserie, €60 with coffee, tea and your own box to carry home as edible proof of the evening.
Tip: Evening courses run a few dates per season and fill first; the take-home box is the souvenir argument for booking early.
The MainÄppelHaus on Frankfurt's Lohrberg teaches fermentation and fruit-processing courses beside its orchard meadows and cider press on the city's edge.
Tip: The seasonal course list posts on the site; autumn juice-pressing days let you turn your own apples into bottles.
