MainÄppelHaus Lohrberg Courses is a cooking class in Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The seasonal course list posts on the site; autumn juice-pressing days let you turn your own apples into bottles.
Address: Klingenweg 90, 60389 Frankfurt am Main
The Genussakademie is Frankfurt's largest cooking school, running classics, baking and top-chef courses plus show-cooking dinners at Ludwigstraße 33-37.
Tip: Bestseller courses book out weeks ahead; the Lunch Club by chef Richard Wangler is the daytime way to sample the kitchen.
TV chef Mirko Reeh runs his Bornheim cooking school on Wiesenstrasse, themed workshops from Tuscany menus to Thai and baking nights for groups and singles.
Tip: The office answers Monday, Wednesday and Friday only; event-style courses like Big Bottle Friday sell as group bookings.
Iimori's sushi classes on Braubachstraße teach rice, fillings and maki rolling in 2.5 to 3 hours, ending with a shared meal and dessert from her own bakery.
Tip: Dates sell out months ahead; vegetarians and vegans get adapted ingredients if flagged when booking directly with the house.
Azko Iimori teaches macaron baking from 17:00 in her Frankfurt pâtisserie, €60 with coffee, tea and your own box to carry home as edible proof of the evening.
Tip: Evening courses run a few dates per season and fill first; the take-home box is the souvenir argument for booking early.
