What to order at Sahila

Must order
The seven-course menu pairing tikka masala with cauliflower alongside dakos with feta and olive
Editor tip
A vegetarian version of the full menu is available on request when booking.
CuisineInternational
Price€€€€
Tasting menu€120-160
Neighborhoodaltstadt-sued
HoursTue-Sat 18:00-23:30; Sun-Mon closed
ChefJulia Komp
Book ahead3-4 weeks
Last verified

Must order: The seven-course menu pairing tikka masala with cauliflower alongside dakos with feta and olive

Tip: A vegetarian version of the full menu is available on request when booking.

Location

Address: Kämmergasse 18, 50676 Köln, Cologne

More fine dining in Cologne

taku 1 ★ ★ 4.6

Asian fusionChef Mirko Gaul€€€€€121-165altstadtTue-Sat 12:00-14:00, 18:30-21:30; Sun-Mon closedBook 2-3 weeks ahead

taku in Cologne's Excelsior Hotel Ernst near the Cathedral holds one Michelin star for contemporary Asian cuisine; established and consistent fine dining.

Order: The six-course menu with wine pairing; the 4-course option at €121 is the more affordable entry point

Tip: Located in the Excelsior Hotel Ernst, one of Cologne's grand hotels from 1863. Dinner only, Tuesday to Saturday.

La Société 1 ★ ★ 4.6

Modern FrenchChef Leon Hofmockel€€€€€140-190neustadt-suedSun 09:00-17:00Book 2-3 weeks ahead

La Société in Cologne's Kwartier Latäng holds one Michelin star, a refined French-influenced kitchen on Kyffhäuserstrasse in an elegant room.

Order: The seven-course menu at €190; a vegetarian version is available on request

Tip: Closed for annual summer break late July to early August. Wine by the glass from €15.

Pottkind 1 ★ ★ 4.5

New AmericanChef Enrico Sablotny€€€€€90-130rheinauhafenTue-Sat 18:00-00:00Book 2-3 weeks ahead

Pottkind in Cologne's Rheinauhafen is a Michelin-selected restaurant serving modern Rhenish cuisine with regional produce; one of the city's quietest gems.

Order: Counter seats at the open kitchen for the best view of the five-course carte blanche

Tip: No à la carte; the five-course menu changes several times a year. Tuesday to Saturday evenings only.

Zur Tant 1 ★ ★ 4.5

French fine diningChef Thomas Lösche€€€€€141-165porzFri-Mon 12:00-13:30, 18:00-20:30; Tue-Thu closedBook 2 weeks ahead

Zur Tant in Cologne-Porz holds one Michelin star for classic-French cooking on the Rhine's right bank; worth the 20-minute taxi ride from the centre.

Order: The five-course seasonal menu combining Rhine-valley produce with French-Mediterranean technique

Tip: Open Friday to Monday only. The riverside Piccolo bistro is a lower-cost alternative to the gourmet room upstairs.

La Cuisine Rademacher 1 ★ ★ 4.4

Modern FrenchChef Marlon Rademacher€€€€€110-150dellbrueckWed-Fri 12:00-15:30; Fri-Sun 18:15-23:00Book 2-3 weeks ahead

La Cuisine Rademacher in Cologne's Dellbrück holds a Michelin star for contemporary European cooking; strong wine list and precise seasonal menu.

Order: The prestige menu using seasonal regional produce from Rhineland and Eifel farms

Tip: Lunch Wednesday to Friday offers better value than the dinner menu. Vegetarian menu available if requested at booking.

Alfredo ★ 4.5

Italian Fine DiningChef Roberto Carturan€€€€€90-130altstadtThu 18:00-23:30, Fri 12:00-15:00, Fri 19:00-23:30Book 1-2 weeks ahead

Alfredo in Cologne's Altstadt is a Michelin-selected Italian restaurant near the Cathedral serving refined pasta and risotto in an intimate room.

Order: Pappardelle with braised duck, the dish that has defined this room since the 1970s

Tip: On select Friday evenings the chef, a trained vocalist, closes dinner with an aria. Book the musical soirée for something extraordinary.

See every fine dining pick in Cologne →

← Back to Fine Dining in Cologne ← Cologne food guide