What to order at taku

Must order
The six-course menu with wine pairing; the 4-course option at €121 is the more affordable entry point
Editor tip
Located in the Excelsior Hotel Ernst, one of Cologne's grand hotels from 1863. Dinner only, Tuesday to Saturday.
CuisineAsian fusion
Price€€€€
Tasting menu€121-165
Neighborhoodaltstadt
HoursTue-Sat 12:00-14:00, 18:30-21:30; Sun-Mon closed
ChefMirko Gaul
Book ahead2-3 weeks
Last verified

Must order: The six-course menu with wine pairing; the 4-course option at €121 is the more affordable entry point

Tip: Located in the Excelsior Hotel Ernst, one of Cologne's grand hotels from 1863. Dinner only, Tuesday to Saturday.

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Cologne Beer and Food Tour

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Location

Address: Trankgasse 1-5, 50667 Köln, Cologne

Also in altstadt

Alfredo ★ 4.5

Italian Fine DiningChef Roberto Carturan€€€€€90-130altstadtThu 18:00-23:30, Fri 12:00-15:00, Fri 19:00-23:30Book 1-2 weeks ahead

Alfredo in Cologne's Altstadt is a Michelin-selected Italian restaurant near the Cathedral serving refined pasta and risotto in an intimate room.

Order: Pappardelle with braised duck, the dish that has defined this room since the 1970s

Tip: On select Friday evenings the chef, a trained vocalist, closes dinner with an aria. Book the musical soirée for something extraordinary.

Full altstadt food guide →

More fine dining in Cologne

La Société 1 ★ ★ 4.6

Modern FrenchChef Leon Hofmockel€€€€€140-190neustadt-suedSun 09:00-17:00Book 2-3 weeks ahead

La Société in Cologne's Kwartier Latäng holds one Michelin star, a refined French-influenced kitchen on Kyffhäuserstrasse in an elegant room.

Order: The seven-course menu at €190; a vegetarian version is available on request

Tip: Closed for annual summer break late July to early August. Wine by the glass from €15.

Pottkind 1 ★ ★ 4.5

New AmericanChef Enrico Sablotny€€€€€90-130rheinauhafenTue-Sat 18:00-00:00Book 2-3 weeks ahead

Pottkind in Cologne's Rheinauhafen is a Michelin-selected restaurant serving modern Rhenish cuisine with regional produce; one of the city's quietest gems.

Order: Counter seats at the open kitchen for the best view of the five-course carte blanche

Tip: No à la carte; the five-course menu changes several times a year. Tuesday to Saturday evenings only.

Zur Tant 1 ★ ★ 4.5

French fine diningChef Thomas Lösche€€€€€141-165porzFri-Mon 12:00-13:30, 18:00-20:30; Tue-Thu closedBook 2 weeks ahead

Zur Tant in Cologne-Porz holds one Michelin star for classic-French cooking on the Rhine's right bank; worth the 20-minute taxi ride from the centre.

Order: The five-course seasonal menu combining Rhine-valley produce with French-Mediterranean technique

Tip: Open Friday to Monday only. The riverside Piccolo bistro is a lower-cost alternative to the gourmet room upstairs.

La Cuisine Rademacher 1 ★ ★ 4.4

Modern FrenchChef Marlon Rademacher€€€€€110-150dellbrueckWed-Fri 12:00-15:30; Fri-Sun 18:15-23:00Book 2-3 weeks ahead

La Cuisine Rademacher in Cologne's Dellbrück holds a Michelin star for contemporary European cooking; strong wine list and precise seasonal menu.

Order: The prestige menu using seasonal regional produce from Rhineland and Eifel farms

Tip: Lunch Wednesday to Friday offers better value than the dinner menu. Vegetarian menu available if requested at booking.

Alfredo ★ 4.5

Italian Fine DiningChef Roberto Carturan€€€€€90-130altstadtThu 18:00-23:30, Fri 12:00-15:00, Fri 19:00-23:30Book 1-2 weeks ahead

Alfredo in Cologne's Altstadt is a Michelin-selected Italian restaurant near the Cathedral serving refined pasta and risotto in an intimate room.

Order: Pappardelle with braised duck, the dish that has defined this room since the 1970s

Tip: On select Friday evenings the chef, a trained vocalist, closes dinner with an aria. Book the musical soirée for something extraordinary.

Le Moissonnier 1 ★ ★ 4.5

French BistroChef Eric Menchon€€€€€60-100agnesviertelTue-Fri 12:00-16:30, Fri also 19:00-00:00, Sat 12:00-17:30Book 2 weeks ahead

Le Moissonnier in Cologne's Agnesviertel holds one Michelin star; relaunched 2023 as a French bistro focused on classic lunch and Friday dinner service.

Order: Pâté de viande en croûte, fish soup with rouille, and the plat du jour

Tip: Open primarily for lunch Tue-Sat; Friday adds an evening service. The room is small and fills fast; book ahead.

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