Zur Tant is a modern french-german fine-dining restaurant in Porz, Cologne.
Zur Tant in Cologne-Porz holds one Michelin star for classic-French cooking on the Rhine's right bank; worth the 20-minute taxi ride from the centre.
Must order: The five-course seasonal menu combining Rhine-valley produce with French-Mediterranean technique
Tip: Open Friday to Monday only. The riverside Piccolo bistro is a lower-cost alternative to the gourmet room upstairs.
Address: Rheinbergstrasse 49, 51143 Köln, Cologne
La Cuisine Rademacher in Cologne's Dellbrück holds a Michelin star for contemporary European cooking; strong wine list and precise seasonal menu.
Order: The prestige menu using seasonal regional produce from Rhineland and Eifel farms
Tip: Lunch Wednesday to Friday offers better value than the dinner menu. Vegetarian menu available if requested at booking.
Alfredo in Cologne's Altstadt is a Michelin-selected Italian restaurant near the Cathedral serving refined pasta and risotto in an intimate room.
Order: Pappardelle with braised duck, the dish that has defined this room since the 1970s
Tip: On select Friday evenings the chef, a trained vocalist, closes dinner with an aria. Book the musical soirée for something extraordinary.
Le Moissonnier in Cologne's Agnesviertel holds one Michelin star; relaunched 2023 as a French bistro focused on classic lunch and Friday dinner service.
Order: Pâté de viande en croûte, fish soup with rouille, and the plat du jour
Tip: Open primarily for lunch Tue-Sat; Friday adds an evening service. The room is small and fills fast; book ahead.
maiBeck in Cologne's Altstadt near the Frankenturm is a Michelin-selected room for creative German-European cooking; the terrace lunch is excellent in summer.
Order: The seasonal four-course tasting menu, strongest at lunch when the terrace catches the afternoon light
Tip: Open Tuesday to Thursday for both lunch and dinner, closing late on weekends; the terrace is worth any wait.
NENI Cologne in the 25hours Hotel serves Middle Eastern-inspired sharing plates above the city; Michelin-selected for its accessible elevated dining format.
Order: The three-part hummus platter with toppings, and the shakshuka
Tip: Book a table on the terrace for Cathedral views; evening light makes this one of the more photogenic dining rooms in the city.
Onda in Cologne's Belgisches Viertel is a Michelin-selected Basque-inspired restaurant; pintxos, fresh seafood and a curated natural wine list.
Order: The sharing menu of seasonal plates, ideally with a glass of natural wine from the curated list
Tip: Small room with limited seats; book ahead, especially for weekend evenings.
