Cologne's Rhine-bank location made freshwater and coastal seafood a historical staple. The tradition of Rhine mussels in white wine sauce persists at Brauhaus kitchens and fish restaurants from September to April. Served with crusty bread and a cold Kölsch. A dish that connects the city's history as a riverside trading port to its present food culture.

3 editor picks for Muscheln in Weißwein (Rhine Mussels) in Cologne, ranked by editorial score. All Cologne signature dishes · Muscheln in Weißwein (Rhine Mussels) across every city.