Flönz is the Cologne dialect word for blood sausage (Blutwurst), and Musik refers to the pickled onions served alongside (because they make music in the stomach). The combination is a Brauhaus staple: thick slices of Flönz with raw pickled onion, rye bread and mustard. Often eaten as a mid-morning snack or alongside Kölsch at a Brauhaus.

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