Mediterranean cooking in Berlin ranges from rustic shared plates to refined hotel dining. Katz Orange, set in a former nineteenth-century brewery in Mitte, made its name on a slow-roast pork shoulder and a leafy courtyard garden, while Michael Kempf's FACIL on the fifth-floor glass courtyard of the Mandala Hotel in Tiergarten cooks a more formal French-Mediterranean tasting.
Cielo on Berlin's Lenbachstrasse in Friedrichshain pairs Mediterranean sharing plates with a natural-wine list chosen by Yannick Kern; ex-Kink chef Ivano.
TipClosed Sunday and Monday. Walk-ups for the counter seats from 18:00 Tuesdays; tables need a booking a week ahead.
Immerse yourself in Mediterranean cuisine and prepare a creative 3-course meal. Discover fresh ingredients, herbs, and techniques, and enjoy a delightful evening at St...
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!