Le Plaisir du Breton is a street-food stop in Cleunay, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It is a roving stand, not a shop; find it outside Roazhon Park on Stade Rennais match days and around the markets.
Address: Roazhon Park, Route de Lorient, 35000 Rennes
Maison Delaunay grills galette-saucisse at Roazhon Park in Rennes, a stand the stadium crowd queues at for the pre-match sausage in buckwheat.
Try: Galette-saucisse
Tip: Match days only around the stadium; on Saturday mornings the same ritual runs at the Marché des Lices stands.
Maison Delaunay grills galette-saucisse at Roazhon Park in Rennes, a stand the stadium crowd queues at for the pre-match sausage in buckwheat.
Try: Galette-saucisse
Tip: Match days only around the stadium; on Saturday mornings the same ritual runs at the Marché des Lices stands.
La Crêpe au Chat rolls takeaway galettes and a €3.70 galette-saucisse on Rue Saint-Hélier in Rennes, a counter stop between the station and the Vilaine.
Try: Galette-saucisse and takeaway galettes
Tip: A five-minute walk from the station makes this the galette-saucisse to grab before a TGV.
Crêpe House serves €3.50 galette-saucisse on Place du Champ Jacquet in Rennes, under the leaning half-timbered facades of the old town's photo-op square.
Try: Galette-saucisse
Tip: Eat it standing on the square facing the crooked 17th-century houses; this is the postcard version of the ritual.
Le Saint-Hélier is a bar-tabac-PMU on Rue Saint-Hélier in Rennes that griddles €3.50 galette-saucisse, the workers-cafe version of the city's street food.
Try: Galette-saucisse
Tip: Sunday is the day for the galette-saucisse here, 10:00 to 17:00, with the horse racing on the screens.
Aux Caprices de Suzette on Rue Vasselot in Rennes plates La Rennaise, a galette-saucisse with emmental, onions and old-style mustard, or hands it over to go.
Try: La Rennaise galette-saucisse
Tip: La Rennaise runs €12.30 on the menu; take the plain galette-saucisse away if you want the street ritual rather than a plate.
Madame Claude on Rue de Penhoët in Rennes reworks the galette-saucisse as La Vigneronne, its sausage cooked down in red wine, folded into a paper cone.
Try: La Vigneronne galette-saucisse
Tip: Order the Vigneronne for the revisited version, around €11; purists should stick to the plain sausage from the market stands.
