Madame Claude is a street-food stop in Centre, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order the Vigneronne for the revisited version, around €11; purists should stick to the plain sausage from the market stands.
Address: 23 Rue de Penhoët, 35000 Rennes
La Robiquette in Rennes takes its name from the galette-saucisse's original nickname and plates a €16 seasonal bistro version built on Breton sausage.
Try: Seasonal bistro galette-saucisse
Tip: The garnish changes with the season; this is the dressed-up sit-down reading of the street classic.
BioCrêp griddles organic galette-saucisse inside the Halles Centrales of Rennes, €3.50 for the plain classic from carefully chosen artisan sausages.
Try: Galette-saucisse
Tip: Order it nature with onion confit at most; ketchup on a galette-saucisse is a local heresy.
La Robiquette in Rennes takes its name from the galette-saucisse's original nickname and plates a €16 seasonal bistro version built on Breton sausage.
Try: Seasonal bistro galette-saucisse
Tip: The garnish changes with the season; this is the dressed-up sit-down reading of the street classic.
Crêperie la Ville d'Ys on Rue Saint-Georges in Rennes folds the Breizh'Saucisse, artisan sausage with emmental, candied onions and old mustard.
Try: Breizh' Saucisse galette
Tip: Closed Sunday and Wednesday evening; Rue Saint-Georges is the restaurant strip, so come at lunch when it is calmer.
Crêperie au Marché des Lices sits on the Lices market square and serves the Robiquette, a galette-saucisse with emmental, onions and mustard.
Try: La Robiquette galette-saucisse
Tip: The Robiquette runs €11.90; it opens at noon, so lap the Saturday market first and come back once the stalls have packed up.
Le Lapin Noir flips fully plant-based burgers on Rue du Vau Saint-Germain in Rennes, falafel, tofu and seasonal-vegetable patties from €10.90 with fries.
Try: Vegan falafel burger
Tip: The €10.90 house burger with chive yogurt and barbecue sauce is the order; Saturday runs non-stop service.
Little Délirium Café pours Belgian beer near the station in Rennes and keeps a €3.50 galette-saucisse on the counter, the bar-snack take on the local classic.
Try: Galette-saucisse
Tip: One of the few places to pair the galette-saucisse with a serious beer list rather than cider.
BioCrêp griddles organic galette-saucisse inside the Halles Centrales of Rennes, €3.50 for the plain classic from carefully chosen artisan sausages.
Try: Galette-saucisse
Tip: Order it nature with onion confit at most; ketchup on a galette-saucisse is a local heresy.
