Jozy is a contemporary bistro restaurant in Saint Georges, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Barbecued Coucou de Rennes chicken
Must order: Barbecued Coucou de Rennes chicken, the local heritage breed
Address: 42 Rue Vasselot, 35000 Rennes
Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.
Signature: Pâté en croûte
Order: The pâté, the house calling card, with a natural glass
Tip: Pâté and raisin is the house motto; order both and hand the rest of the night to the sommelier side of the room.
Bombance stacks restaurant, wine bar and caviste into one room on Rue de la Chalotais in Rennes, sharing plates built around biodynamic and natural wines.
Signature: Sharing plates with natural wine
Order: The €39 evening sharing sequence with a biodynamic bottle
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Signature: XL pork and lobster cannelloni
Order: The XL pork and lobster cannelloni, built for the table
Chez P'tit Louis hides behind a pale green facade on Rue Saint-Louis in Rennes, checked tablecloths and a €15 to €19 lunch from the Mirlitantouille team.
Signature: Zucchini tempura, Chocolate marquise
Order: Valrhona chocolate marquise with salted caramel to finish
Cope is Clément Couture and David Pellerin's market-cooking room on Rue Saint-Melaine in Rennes, an Ima alumni kitchen in the old Bercail premises.
Signature: Tomato water granita, Fermented-fruit tasting plates
Order: The five-course €55 menu at dinner, or the €21 formule at lunch
Fezi is Cédric Bruneau's organic bistro on Avenue Sergent Maginot in Rennes, a locavore kitchen with sommelier William Nogris pouring natural bottles.
Signature: Hake in squid-ink tempura
Order: Hake in squid-ink tempura with braised leeks
