Fezi is a locavore bistro restaurant in Saint Hélier, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Hake in squid-ink tempura
Must order: Hake in squid-ink tempura with braised leeks
Address: 42 Avenue Sergent Maginot, 35000 Rennes
La Petite Ourse is a lunch-only bistro on Boulevard de la Liberté in Rennes, a Bib Gourmand in the 2025 Michelin Guide for its organic three-course menus.
Signature: Daily meat, fish and vegetarian mains
Order: The €28 three-course lunch; the carte changes daily
Estime pairs siblings Maxime and Estelle Besnier on Rue du Chapitre in Rennes, a Michelin Bib Gourmand bistro with a €25 three-course lunch.
Signature: Hake with potatoes, chorizo and samphire
Order: Hake with potatoes, chorizo and samphire when it runs
Le 2 Rue des Dames seats diners in the old kitchen of a 17th-century Rennes mansion, the Moreau brothers writing one short locavore menu per service.
Signature: Single evening menu of the day
Order: The €36 single evening menu, rewritten for every service
Le Paris-Brest puts Christian Le Squer's Breton brasserie inside Rennes station's departures hall, pâté en croûte to a reworked paris-brest, open every day.
Signature: Paris-brest contemporain, Pâté en croûte with foie gras
Order: The contemporary paris-brest, the dessert the room is named for
Le Galopin has run its seafood brasserie on Avenue Jean Janvier in Rennes since 1965, Cancale oysters and whole lobster a short walk from the station.
Signature: Cancale oysters, Whole lobster with fries
Order: Six Cancale oysters, then the 600g lobster with house fries
Yoko is Julien Lemarié's Japanese small-plates room next to Ima in Rennes, donburi and okonomiyaki at lunch and a €55 blind tasting menu at night.
Signature: Donburi, Okonomiyaki
Order: The donburi in the weekday lunch formule, or the €55 blind tasting at night
