Chez P'tit Louis is a french bistro restaurant in Sainte Anne, Rennes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Zucchini tempura, Chocolate marquise
Must order: Valrhona chocolate marquise with salted caramel to finish
Address: 9 Rue Saint-Louis, 35000 Rennes
Cope is Clément Couture and David Pellerin's market-cooking room on Rue Saint-Melaine in Rennes, an Ima alumni kitchen in the old Bercail premises.
Signature: Tomato water granita, Fermented-fruit tasting plates
Order: The five-course €55 menu at dinner, or the €21 formule at lunch
Fezi is Cédric Bruneau's organic bistro on Avenue Sergent Maginot in Rennes, a locavore kitchen with sommelier William Nogris pouring natural bottles.
Signature: Hake in squid-ink tempura
Order: Hake in squid-ink tempura with braised leeks
La Petite Ourse is a lunch-only bistro on Boulevard de la Liberté in Rennes, a Bib Gourmand in the 2025 Michelin Guide for its organic three-course menus.
Signature: Daily meat, fish and vegetarian mains
Order: The €28 three-course lunch; the carte changes daily
Estime pairs siblings Maxime and Estelle Besnier on Rue du Chapitre in Rennes, a Michelin Bib Gourmand bistro with a €25 three-course lunch.
Signature: Hake with potatoes, chorizo and samphire
Order: Hake with potatoes, chorizo and samphire when it runs
Le 2 Rue des Dames seats diners in the old kitchen of a 17th-century Rennes mansion, the Moreau brothers writing one short locavore menu per service.
Signature: Single evening menu of the day
Order: The €36 single evening menu, rewritten for every service
Le Paris-Brest puts Christian Le Squer's Breton brasserie inside Rennes station's departures hall, pâté en croûte to a reworked paris-brest, open every day.
Signature: Paris-brest contemporain, Pâté en croûte with foie gras
Order: The contemporary paris-brest, the dessert the room is named for
