Le 2 Rue des Dames is a market bistro restaurant in Centre, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Single evening menu of the day
Must order: The €36 single evening menu, rewritten for every service
Address: 2 Rue des Dames, 35000 Rennes
La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.
Signature: Saka saka, Moambe chicken
Order: Saka saka, the cassava-leaf stew the house is named after
Le Paris-Brest puts Christian Le Squer's Breton brasserie inside Rennes station's departures hall, pâté en croûte to a reworked paris-brest, open every day.
Signature: Paris-brest contemporain, Pâté en croûte with foie gras
Order: The contemporary paris-brest, the dessert the room is named for
Le Galopin has run its seafood brasserie on Avenue Jean Janvier in Rennes since 1965, Cancale oysters and whole lobster a short walk from the station.
Signature: Cancale oysters, Whole lobster with fries
Order: Six Cancale oysters, then the 600g lobster with house fries
Yoko is Julien Lemarié's Japanese small-plates room next to Ima in Rennes, donburi and okonomiyaki at lunch and a €55 blind tasting menu at night.
Signature: Donburi, Okonomiyaki
Order: The donburi in the weekday lunch formule, or the €55 blind tasting at night
La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.
Signature: Saka saka, Moambe chicken
Order: Saka saka, the cassava-leaf stew the house is named after
Origines brews its own beer inside the old Hôtel-Dieu hospital in Rennes and serves committed bistro cooking beside the climbing hall, noon until midnight.
Signature: Bistro plates with house-brewed beer
Order: Whatever is on cask from the in-house brewhouse with the day's plate
Racines is Virginie Giboire's Michelin-starred room in Rennes, a fish-led tasting-menu restaurant rebuilt in 2020 a few steps off Boulevard de la Liberté.
Signature: Line-caught fish tasting menus
Order: Whatever fish course anchors that week's menu
