La Grande Crèmerie is a wine bar restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A 14-seat natural-wine room on Rue Grégoire-de-Tours in the 6e with no menu board outside; the wine cellar runs to 600 bottles.
Tip: Closed Sunday and Monday. Phone bookings only; the cellar holds the deeper natural list.
14.5 hours
Indulge in Elegance: Private Red & White Burgundy Wine Trip from Paris for 2 to 7 people. Guided visits at 4 Domaines in Chablis, Beaune,, Chateau de Pommard with tota...
13h 30m
Sip & Savor: Burgundy Bliss in Small-Group from Paris to Chablis and Chateau de Pommard with 15 Exquisite Wine tastings including several Grand Cru and 1-er Cru for 2 ...
Guided tour · 11 hours
Experience an incredible day in the Sancerre region. Visit at least two renowned wineries and enjoy a delicious traditional French lunch. Taste over 10 different Sance...
Address: 8 Rue Grégoire-de-Tours, 75006 Paris
Clamato in Paris is Septime's no-reservation seafood little sister at 80 Rue de Charonne. Oysters, ceviche, grilled hake from 19:00; walk-in only, 24 stools.
Why locals goSeptime's no-reservation seafood little sister; even regulars queue from 18:45 for the 24 stools and never know whether they'll sit.
TipArrive at 18:45 for the first seating or after 21:30 for the second wave. No phone reservations.
La Cave de l'Insolite in Paris's 11e is the natural-wine cave-and-bistro on Rue de la Folie-Méricourt. At 30 Rue de la Folie-Méricourt. Booking recommended.
Why locals goA natural-wine cave-and-bistro on Rue de la Folie-Méricourt with no street sign; the two-room dining floor sits past the bottle shop and the proprietor's desk.
TipClosed Sunday and Monday. The €25 cheese-and-charcuterie sharing plate feeds three; phone only.
Chez Aline in Paris's 11e is the sandwich counter Delphine Zampetti runs on Rue de la Roquette. Twelve seats, daily-rotating fillings, queue forms at 12:00.
Why locals goA 12-seat sandwich counter on Rue de la Roquette where Delphine Zampetti rotates daily-fresh fillings; locals queue, tourists walk past.
TipGet there by 12:30 or the morning batch is gone. Closed Sunday and Monday; cash and card both work.
La Buvette in Paris's 11e is Camille Fourmont's 16-seat wine bar putting white beans and fish rillettes on every editorial radar. The list is electric.
Why locals goCamille Fourmont's 16-seat wine-and-snack room hides at the back of the 11e; the white-beans-in-citrus-oil dish moves the room every weekend.
TipClosed Monday and Tuesday. Arrive at 18:00 or after 21:30 for a counter stool.
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais annex on Rue Saint-Marc. At 32 Rue Saint-Marc. Booking recommended. Cash and card accepted.
Why locals goAlain Ducasse's Lyonnais bouchon-style annex sits unmarked behind a curtain on Rue Saint-Marc; the chef name brings the food, the lack of branding hides it.
TipClosed Sunday and Monday. The €40 set lunch midweek is the same kitchen at half the dinner price.
Le Baratin in Paris's 20e is the Argentine-French intuition bistro Raquel Carena has cooked at since 1992. The chef's favourite chef's restaurant, locals say.
Why locals goRaquel Carena's Belleville bistro is the room every Parisian chef calls their favourite when no one is listening; the address is unsigned.
TipClosed Sunday and Monday, often Saturday too. Phone bookings only; no website, no walk-ins.
