La Buvette is a wine bar restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Camille Fourmont's 16-seat wine-and-snack room hides at the back of the 11e; the white-beans-in-citrus-oil dish moves the room every weekend.
Tip: Closed Monday and Tuesday. Arrive at 18:00 or after 21:30 for a counter stool.
14.5 hours
Indulge in Elegance: Private Red & White Burgundy Wine Trip from Paris for 2 to 7 people. Guided visits at 4 Domaines in Chablis, Beaune,, Chateau de Pommard with tota...
13h 30m
Sip & Savor: Burgundy Bliss in Small-Group from Paris to Chablis and Chateau de Pommard with 15 Exquisite Wine tastings including several Grand Cru and 1-er Cru for 2 ...
Guided tour · 11 hours
Experience an incredible day in the Sancerre region. Visit at least two renowned wineries and enjoy a delicious traditional French lunch. Taste over 10 different Sance...
Address: 67 Rue Saint-Maur, 75011 Paris
Aux Lyonnais in Paris is Alain Ducasse's Lyonnais annex on Rue Saint-Marc. At 32 Rue Saint-Marc. Booking recommended. Cash and card accepted.
Why locals goAlain Ducasse's Lyonnais bouchon-style annex sits unmarked behind a curtain on Rue Saint-Marc; the chef name brings the food, the lack of branding hides it.
TipClosed Sunday and Monday. The €40 set lunch midweek is the same kitchen at half the dinner price.
Le Baratin in Paris's 20e is the Argentine-French intuition bistro Raquel Carena has cooked at since 1992. The chef's favourite chef's restaurant, locals say.
Why locals goRaquel Carena's Belleville bistro is the room every Parisian chef calls their favourite when no one is listening; the address is unsigned.
TipClosed Sunday and Monday, often Saturday too. Phone bookings only; no website, no walk-ins.
6 Paul Bert in Paris is the unsigned annex of Bistrot Paul Bert two doors down. Seafood and natural wines, 20 seats, the same group's quieter sister room.
Why locals goThe unsigned second restaurant of Bistrot Paul Bert two doors down; a 20-seat seafood-and-natural-wine room where the same group cooks fish and shellfish.
TipClosed Sunday and Monday. Book a week ahead for dinner; lunch is easier walk-up.
Chez Julien in Paris's 4e sits on the Seine quai opposite Île Saint-Louis. At 1 Rue du Pont Louis-Philippe. Booking recommended. Reservations advised.
Why locals goA 19th-century painted-ceiling bistro on the Seine quai opposite Île Saint-Louis with no street sign and 15 seats; the dining room sets a movie scene.
TipOpen daily lunch and dinner. The riverside terrace is the seat; book a fortnight ahead for sunset.
Stéphane Jégo's L'Ami Jean in Paris's 7e is the Basque bistro on Rue Malar where the chalkboard menu changes daily. At 27 Rue Malar. Booking recommended.
Why locals goStéphane Jégo's basque-bistro hidden on Rue Malar in the 7e, with no chalkboard outside; locals book three weeks ahead for the daily-changing menu.
TipClosed Sunday and Monday. Book three weeks ahead for dinner; the lunch set is the easier ticket.
La Grande Crèmerie in Paris's 6e is the small natural-wine room on Rue Grégoire-de-Tours with charcuterie plates and a 600-bottle cellar. Booking recommended.
Why locals goA 14-seat natural-wine room on Rue Grégoire-de-Tours in the 6e with no menu board outside; the wine cellar runs to 600 bottles.
TipClosed Sunday and Monday. Phone bookings only; the cellar holds the deeper natural list.
