
Day trip · 12 hours
From Paris: Burgundy Region Winery Tour with Tastings
Discover the beautiful winemaking region of Burgundy, known for its exquisite Chablis and Chardonnay, on a guided winery tour from Paris. Visit local winemakers and ta...
Chez Michel is a french regional budget eat in 10E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 12 hours
Discover the beautiful winemaking region of Burgundy, known for its exquisite Chablis and Chardonnay, on a guided winery tour from Paris. Visit local winemakers and ta...

Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....

6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Address: 10 Rue de Belzunce, 75010 Paris
Le Cinq Mars in Paris's 7e plates a €24 weekday lunch set: endive salad with Roquefort, plat du jour, dessert. The same kitchen runs the €60 dinner carte.
TryLunch set
TipLunch is open to walk-ins; arrive at 12:30 to skip the gallery crowd that fills by 13:00.
Le Bistrot Paris in the 7e plates a €24 lunch set Mon-Fri: steak tartare, plat du jour, profiteroles. At 33 Rue de Lille. Booking recommended.
TryLunch set
TipThe lunch menu at €24 is the city's most under-rated set; book a window seat by phone.
Breizh Café on Rue du Cherche-Midi in Paris plates buckwheat galettes from €8. The galette complète with Bordier butter is €13; the dessert crêpe is €8.
TryGalette
TipThe Bordier butter caramel crêpe is the dessert; the galette complète is the lunch.
Le Baron Rouge in Paris's 12e shucks oysters on the pavement Saturdays for €2 each. Glasses of cru Beaujolais run €4; the cheapest serious oyster set in town.
TryOyster and wine pairing
TipSaturday 10:00-13:00 is the move: oysters on the street, cru Beaujolais from the barrel.
Bouillon Chartier in Paris is the 1896 workers' brasserie still plating œuf mayonnaise at €3 and a full bistro 3-course set under €18, no reservation.
TryThree-course bistro classics
TipQueue moves fast. Arrive at 11:30 lunch or 18:30 dinner for the first wave of seating.
Bouillon Pigalle in Paris reopened the bouillon model in 2017 and now seats 300 daily with no booking. At 22 Boulevard de Clichy. Booking recommended.
TryBouillon mains under €12
TipQueue from 19:00; tables turn every 45 minutes. The Lyonnais sister Bouillon République is the alternative.