Le Safari ★ 4.2
Le Safari on Cours Saleya offers the canonical Nicois lunch since 1972, the Cuisine Nissarde label and pissaladiere on the terrace facing the daily market in Vieux Nice.
Try: Pissaladiere terrace plate
Chez Theresa on Rue Droite has fired socca in a wood burning 1867 oven since 1925, one of only three Nice addresses still cooking the chickpea pancake traditionally at 300C over wood.
Address: 28 Rue Droite, 06300 Nice
Le Safari on Cours Saleya offers the canonical Nicois lunch since 1972, the Cuisine Nissarde label and pissaladiere on the terrace facing the daily market in Vieux Nice.
Try: Pissaladiere terrace plate
Fenocchio on Place Rossetti has scooped Nice's most enduring street ice cream since 1966, 94 flavours including rosemary, lavender, black olive and tomato basil under the cathedral.
Try: Ice cream cones in 94 flavours
Cave de la Tour on Rue de la Tour runs the Nice petits farcis world championship every year and pours Bellet wines alongside, the family Gazan room with a daily Nicoise snack menu.
Try: Petits farcis and Nicoise tapas
Patisseries LAC on Rue Barla runs Pascal Lac's pastry and chocolate take away counter, the entremets and tarts a Nice street snack at the heart of the Carre d'Or shopping streets.
Try: Pastry and chocolate take-away
Henri Auer counter on Rue Saint Francois de Paule has sold candied chestnuts since 1820 in Nice, the bonbon counter of Maison Auer with handcrafted chocolates and Provence mendiants.
Try: Candied chestnut and mendiants
Peixes on Rue de l'Opera is Armand Crespo's stand-up Mediterranean seafood counter near the Carre d'Or, ceviche, tartare and tataki on the daily catch from the Cours Saleya fish market.
Try: Fish ceviche and tataki