Omija is a fusion fine-dining restaurant in Champ De Mars, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Tables cap at six guests and the menu is blind, so flag allergies when you book; there is no dinner on Wednesday.
Address: 54 Rue Fouré, 44000 Nantes
Roza faces the natural history museum in Nantes, Jean-François Pantaleon's gastronomic bistro, which held a Michelin star from 2021 to 2024.
Tip: Weekday-only service is unusual for the level; the €29 lunch is the smart way in and dinner menus run €40 to €45.
Sépia on Quai de Turenne in Nantes is Top Chef alumna Lucie Berthier Gembara's room, tasting menus led by vegetables, organics and natural wine.
Tip: Seatings are short windows around 20:00; the kitchen handles vegan menus from starters through petits fours on request.
Gwaien, Breton for Audierne, is Jérémy Guivarch's seafood dining room in Nantes, where over 90 percent of the fish is landed by sustainable boats.
Tip: There is no dinner service on Wednesday; the name is the Breton word for the chef's home port of Audierne.
Pickles has run gastronomic menus in Nantes since 2014, British chef Dominic Quirke rewriting the card every three weeks around local producers.
Tip: Menus change every three weeks and a vegetarian version exists at every course; Tuesday is dinner only.
Song, Saveurs et Sens near Place Graslin in Nantes plates Nhung Phung's Vietnamese and Thai-leaning cooking in a calm room off Rue Santeuil.
Tip: The house closes for the first three weeks of August; the chef also teaches Asian cooking classes on site.
L'Abélia seats its market-set menus in a 1900 mansion with a garden on Boulevard des Poilus in Nantes, dégustation dinners at unstarry prices.
Tip: The house closes for annual congés for about ten days in mid August; in fine weather ask for the garden terrace rather than the dining room.
