Barberousse is a late-night dive bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Happy hour runs 18:00 to 21:00 and the room is loud from the moment it fills.
Address: 6 rue Boussairolles, 34000 Montpellier
Les BerThoM runs a long Belgian tap list on Rue Boussairolles seven nights a week to 01:00, a beer hall rather than anything trying to be clever.
Tip: It is the only bar on this street that stays open every single night of the week.
Le Clandestin puts a pianist in its stone-walled Ecusson room on Friday and Saturday nights and hands Thursday over to an open mic, wine and tapas throughout.
Tip: Thursday open mic is free and unpredictable; Friday and Saturday are the lounge-piano nights.
Les BerThoM runs a long Belgian tap list on Rue Boussairolles seven nights a week to 01:00, a beer hall rather than anything trying to be clever.
Tip: It is the only bar on this street that stays open every single night of the week.
Muchacha turns the Halles du Lez rooftop into a Latin dance floor after 23:00, 200 square metres inside and a 300 square metre terrace alongside.
Tip: Book a table if there are more than four of you; the floor fills from 23:00 on Fridays.
Ninkasi brought its Lyon craft-brewery and gig-venue format to Place Pablo Picasso, minutes from the Marché du Lez, with burgers, beer and live sets.
Tip: Check the gig calendar before you go; the room changes character entirely on show nights.
Le Clandestin puts a pianist in its stone-walled Ecusson room on Friday and Saturday nights and hands Thursday over to an open mic, wine and tapas throughout.
Tip: Thursday open mic is free and unpredictable; Friday and Saturday are the lounge-piano nights.
Drapeau Rouge doubles as a Boutonnet brewpub and a small stage, running brewing courses by day and local bands into the evening on the student strip.
Tip: It is a brewery, a restaurant and a brewing school at once; the beer is made on the premises.
La Nonna sits on top of the JOST hotel with a pool, an Italian kitchen and a long view across the rooftops of Saint-Roch towards the Ecusson.
Tip: Monday evenings through the summer the rooftop runs Thau oysters with a glass of white from €14, walk-in from 18:00.
