Marché Paysan d'Antigone is a food market in Antigone, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Producers only, no resellers: oyster farmers, breeders and winemakers sell their own goods, so ask about the farm.
Address: Place du Nombre d'Or, 34000 Montpellier
The Marché du Lez stacks food trucks, restaurants, a brocante and craft studios along Avenue Raymond Dugrand in Montpellier, the city's weekend food village.
Tip: Come for the street-food village at lunch, stay for Muchacha and the Halles du Lez counters after dark.
The Marché des Beaux-Arts is the small daily food market on its namesake square in Montpellier, a handful of stalls anchoring the village-like quarter.
Tip: Pair a morning shop with a coffee on the square; the quarter's bakeries and bistros sit within two streets.
The Plan Cabanes market fills Cours Gambetta in Montpellier six mornings a week, more than twenty traders serving the Figuerolles side of the old town.
Tip: Combine it with the surrounding Cours Gambetta grocers and pastry shops for mint, olives and msemen in one sweep.
The Marché de Celleneuve gathers 10 to 15 traders on Allée Antonin Chauliac in western Montpellier each Wednesday, a compact old-village morning market.
Tip: Wednesday only, mornings only; it suits residents more than tourists, which is exactly its charm.
Halles Castellane is Montpellier's iron-and-glass central market on Rue de la Loge, 25 stalls of cheese, oysters and produce a minute from the Comédie.
Tip: Several stalls shuck Bouzigues oysters to eat on the spot with a glass of Picpoul; go before noon for the full spread.
Halles Laissac packs 24 traders under a rebuilt rotunda on Place Alexandre Laissac in Montpellier, oyster and tielle counters pouring wine into the evening.
Tip: Thursday is the night to come, when the halles run until 23:00 and the central tables turn into one long apéro.
