Lyon: Street Art & Street Food Tour
Embark on an artistic journey through Lyon's open-air gallery with the Street Art & Street Food Tour. This unique 2-hour experience combines urban exploration, history...
Jocteur Bread Counter is a street-food stop in 3E, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Arrive early for the praline tart; the morning batch sells by midday.
Embark on an artistic journey through Lyon's open-air gallery with the Street Art & Street Food Tour. This unique 2-hour experience combines urban exploration, history...
Join us on our 3-hour Food Walking Tour of Lyon. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with del...
Discover Lyon in urban mode by combining street food and street art! Prepare your stomach and opt for this 3-hour tour which will allow you to discover 5 of the best s...
Address: Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
Try: Saint-Marcellin and Saint-Felicien cheese
Tip: The aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
Try: Saint-Marcellin and Saint-Felicien cheese
Tip: The aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
Nafas's takeaway falafel wrap counter in the 1er is the lunchtime street-food slot on Rue Rene Leynaud, hummus-and-falafel wraps to go. Booking recommended.
Try: Falafel wrap
Tip: Take the wrap to the Place Sathonay benches; sandwich window closes 14:30.
Le Bouillon Paradis's takeaway window in the 1er sells the set bouillon plate of the day for under €12, the cheapest bouillon meal in the city.
Try: Bouillon plate to go
Tip: Counter window for takeaway opens at 11:30; eat-in queue from 12:00.
Maison Pignol on Place Bellecour runs a takeaway counter alongside the tea salon, with Lyonnais patisserie by the slice and pre-packed lunch boxes.
Try: Lyonnais patisserie and lunch boxes
Tip: The €18 lunch box covers a sandwich, salad and patisserie slice.
CHEF Berliner Kebap on Rue Terme in Lyon 1er is the Berlin-style counter with house-roasted veal and chicken spits, homemade sauces and a vegan option.
Try: Berliner kebab durum and plate
Tip: Berliner durum runs about €11; lunchtime queue thins after 14:00.
Figlio by Fiston on Rue Merciere in Lyon 2e Presqu'ile is the Fiston group's Roman-pinsa pizzeria with wood-fired pinse, fresh pasta and a takeaway box.
Try: Pinsa romana and Italian pasta
Tip: Margherita pinsa around €13; Saturday continuous service skips the dinner queue.