Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Le Bouillon Paradis Takeaway is a street-food stop in 1Er, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Counter window for takeaway opens at 11:30; eat-in queue from 12:00.
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
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Address: 58 Rue Salomon Reinach, 69001 Lyon
CHEF Berliner Kebap on Rue Terme in Lyon 1er is the Berlin-style counter with house-roasted veal and chicken spits, homemade sauces and a vegan option.
Try: Berliner kebab durum and plate
Tip: Berliner durum runs about €11; lunchtime queue thins after 14:00.
Maison Pignol on Place Bellecour runs a takeaway counter alongside the tea salon, with Lyonnais patisserie by the slice and pre-packed lunch boxes.
Try: Lyonnais patisserie and lunch boxes
Tip: The €18 lunch box covers a sandwich, salad and patisserie slice.
CHEF Berliner Kebap on Rue Terme in Lyon 1er is the Berlin-style counter with house-roasted veal and chicken spits, homemade sauces and a vegan option.
Try: Berliner kebab durum and plate
Tip: Berliner durum runs about €11; lunchtime queue thins after 14:00.
Figlio by Fiston on Rue Merciere in Lyon 2e Presqu'ile is the Fiston group's Roman-pinsa pizzeria with wood-fired pinse, fresh pasta and a takeaway box.
Try: Pinsa romana and Italian pasta
Tip: Margherita pinsa around €13; Saturday continuous service skips the dinner queue.
Pho 69 on Rue d'Aguesseau in the 7e Guillotiere is the Vietnamese counter cooking northern-Vietnamese pho, bun bo Hue and luc lac with a vegetarian set.
Try: Pho bo and bun bo Hue
Tip: Pho bo from €13; closed Wednesday and Sunday lunch fills first.
Ramen Shop on Rue du Palais Grillet in Lyon 2e Cordeliers is the small ramen specialist pulling tonkotsu, shoyu and miso bowls with house gyoza.
Try: Tonkotsu and shoyu ramen
Tip: Tonkotsu around €15; the lunchtime gyoza set is the cheaper entry.
Creperie de Guignol at Place de la Trinité in Vieux Lyon is the Breton-style creperie with house buckwheat galettes and sweet crepes, takeaway or sit-down.
Try: Buckwheat galettes and sweet crepes
Tip: Galette complete around €9; takeaway cider in summer is the move.