Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Regain
- Must order
- The carte changes weekly, take the chef's tasting at lunch for value.
- Signature dishes
- Cuisine d'auteur, Mediterranean small plates
- Editor tip
- Lunch is the easier seating; book the natural-wine pairing for the full effect.
CuisineFrench Neo-bistro
Price€€€€
Neighborhood1er
HoursMon-Fri 12:00-13:30, 19:45-21:15, closed Sat-Sun
Phone+33 9 81 10 65 08
Last verified
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
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Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
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Location
Address: 3 Rue d'Algerie, 69001 Lyon
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OrderThe Volaille de Bresse demi-deuil, the signature dish since 1921.
TipBook the lunch menu for half the dinner price; the dining room is the original.
Circle ★ 4.6
Circle in Lyon's 1er pulls a single seating around the kitchen counter for a chef's-choice tasting; the ten-cover room earned a Michelin star.
OrderThe full tasting; there is no carte at dinner.
TipOne service per night, Wed-Sat; book three weeks ahead via Instagram.
Chez Paul ★ 4.3
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where regulars take the chalkboard menu and a pichet of cotes-du-rhone for lunch.
OrderThe saucisson chaud with potatoes, then the quenelle.
TipCash-friendly. Closed Sunday and Monday.
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Takao Takano ★ 4.8
Takao Takano in Lyon's 6e is the two-star tasting room where the chef applies Japanese training to French sourcing across a six-course set. Priced at €€€€.
OrderTasting only; let the kitchen drive.
TipBook three to four weeks ahead; lunch is the easier seating than dinner.
La Mere Brazier ★ 4.7
La Mere Brazier in Lyon's 1er is the historic room where Eugenie Brazier earned six Michelin stars in 1933, now run by Mathieu Viannay in two-star form.
OrderThe Volaille de Bresse demi-deuil, the signature dish since 1921.
TipBook the lunch menu for half the dinner price; the dining room is the original.
Tetedoie ★ 4.5
Tetedoie sits on the Fourviere hill above Lyon's old town, where Christian Tetedoie cooks a one-star menu from a glass-walled dining room with the city below.
OrderThe five-course tasting.
TipReserve a window seat; the bistro Phosphore on site is the cheaper alternative.
Prairial ★ 4.5
Prairial in Lyon's 2e Confluence is Gaetan Gentil's one-star room cooking a vegetable-forward tasting menu rooted in foraged herbs and small Rhone producers.
OrderThe vegetable tasting; the paired non-alcoholic juices are worth the supplement.
TipBook the four-course lunch for the price-point entry; closed Sunday-Tuesday.
Circle ★ 4.6
Circle in Lyon's 1er pulls a single seating around the kitchen counter for a chef's-choice tasting; the ten-cover room earned a Michelin star.
OrderThe full tasting; there is no carte at dinner.
TipOne service per night, Wed-Sat; book three weeks ahead via Instagram.
Chez Paul ★ 4.3
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where regulars take the chalkboard menu and a pichet of cotes-du-rhone for lunch.
OrderThe saucisson chaud with potatoes, then the quenelle.
TipCash-friendly. Closed Sunday and Monday.