What to order at Saisons

Must order
The seasonal tasting; the value-to-quality ratio is the strongest in the Lyon region.
Editor tip
Closed during school holidays; 15 minutes by car from central Lyon.
Book at SaisonsLyon: Cook a seasonal menu with produce from ... from €150
CuisineFrench fine dining
Price€€€€
Tasting menu€65 to €115
HoursMon-Fri 12:00-12:30, 20:00-20:30, Sat-Sun Closed
ChefFlorian Pansin (with MOF Davy Tissot)
Book ahead3 weeks
Last verified

Taste The seasonal tasting; the value-to-quality ratio is the strongest in the Lyon region. with a local in Lyon

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Location

Address: 1A Chemin de Calabert, 69130 Ecully, Lyon

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More fine dining in Lyon

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Miraflores in Lyon's 6e is Carlos Camino's Michelin-starred Franco-Peruvian dining room on Rue Bossuet, where Andean ingredients meet French technique.

OrderThe full tasting; the ceviche openers and Peruvian-rooted desserts bookend the meal.

Book3 weeks ahead

TipClosed Sunday-Monday; the 6e arrondissement is the easier metro side of the city.

Directions

Rustique 1 ★ ★ 4.4

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Rustique in Lyon's 2e is Maxime Laurenson's Michelin-starred contemporary room on Rue de la Charite, with a market-driven tasting menu focused on Rhone.

OrderThe seasonal tasting; the cheese course showcases the local Auvergne-Rhone makers.

Book3 weeks ahead

TipClosed Sunday-Monday; the lunch set is the price-point entry to the kitchen.

Directions

Guy Lassausaie 1 ★ ★ 4.5

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OrderThe Bresse-chicken tasting course; the dessert chariot is the closer.

Book3 weeks ahead

TipA 25-minute drive from central Lyon; closed Tuesday-Wednesday.

Directions Book

Cinq Mains ★ 4.4

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Cinq Mains at 12 Rue Monseigneur Lavarenne in Vieux Lyon is the Saone-front table that Gregory Cuilleron runs with his brother Thibault, awarded a Michelin.

OrderThe €41 evening tasting set, paired by the half-glass with the natural Beaujolais.

Book1 week ahead

TipOpen Tue-Sat lunch and dinner; book the €28 lunch a week ahead for the value play.

Directions Book

La Mere Brazier 2 ★ ★ 4.7

€€€€ Tasting €195French fine diningChef Mathieu Viannay

La Mere Brazier in Lyon's 1er is the restaurant Eugenie Brazier opened in 1921 and Mathieu Viannay now runs at two-star level on Rue Royale.

OrderVolaille de Bresse demi-deuil with the original 1933 service.

Book3 weeks ahead

TipLunch is half the dinner price; the dining room is the original 1921 one.

Directions Book

Takao Takano 2 ★ ★ 4.8

€€€€ Tasting €165 to €245French fine diningChef Takao Takano

Takao Takano in Lyon's 6e is the two-star Japanese-French tasting room on Rue Malesherbes, with a 22-seat dining room cooking six and nine-course sets.

OrderThe nine-course tasting; the wine pairing is the move.

Book4 weeks ahead

TipLunch on Wed-Fri is the easier seating; closed Sunday and Monday.

Directions Book

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