Au 14 Fevrier is a japanese fine-dining restaurant in Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn the basics of Japanese cuisine during a workshop with a chef. Learn authentic recipes and basic techniques, and taste the fruit of your labor in a friendly atmosphere.
2 hours
In 2 hours, you will make iconic sweets such as mochi, prepared from authentic ingredients such as homemade azuki paste, guided by an expert
1.5 hours
Experience a Japanese tea ceremony in a soothing setting, savor premium quality matcha accompanied by seasonal wagashi prepared before your eyes, and prepare the match...
Address: 6 Rue Mourguet, 69005 Lyon
Saisons at the Institut Lyfe (formerly Institut Paul Bocuse) in Ecully is the Michelin-starred training restaurant where students rotate alongside MOF Davy.
OrderThe seasonal tasting; the value-to-quality ratio is the strongest in the Lyon region.
Book3 weeks ahead
TipClosed during school holidays; 15 minutes by car from central Lyon.
Miraflores in Lyon's 6e is Carlos Camino's Michelin-starred Franco-Peruvian dining room on Rue Bossuet, where Andean ingredients meet French technique.
OrderThe full tasting; the ceviche openers and Peruvian-rooted desserts bookend the meal.
Book3 weeks ahead
TipClosed Sunday-Monday; the 6e arrondissement is the easier metro side of the city.
Rustique in Lyon's 2e is Maxime Laurenson's Michelin-starred contemporary room on Rue de la Charite, with a market-driven tasting menu focused on Rhone.
OrderThe seasonal tasting; the cheese course showcases the local Auvergne-Rhone makers.
Book3 weeks ahead
TipClosed Sunday-Monday; the lunch set is the price-point entry to the kitchen.
Guy Lassausaie in Chasselay, 20 minutes north of Lyon, is the Meilleur Ouvrier de France's one-star country dining room with a Rhone-rooted tasting menu.
OrderThe Bresse-chicken tasting course; the dessert chariot is the closer.
Book3 weeks ahead
TipA 25-minute drive from central Lyon; closed Tuesday-Wednesday.
Cinq Mains at 12 Rue Monseigneur Lavarenne in Vieux Lyon is the Saone-front table that Gregory Cuilleron runs with his brother Thibault, awarded a Michelin.
OrderThe €41 evening tasting set, paired by the half-glass with the natural Beaujolais.
Book1 week ahead
TipOpen Tue-Sat lunch and dinner; book the €28 lunch a week ahead for the value play.
La Mere Brazier in Lyon's 1er is the restaurant Eugenie Brazier opened in 1921 and Mathieu Viannay now runs at two-star level on Rue Royale.
OrderVolaille de Bresse demi-deuil with the original 1933 service.
Book3 weeks ahead
TipLunch is half the dinner price; the dining room is the original 1921 one.
