Lyon Cuisine Class - Bouchon Classics is a cooking class in 1Er, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Includes a Halles Paul Bocuse market visit before the class.
Day trip · 12 hours
Explore Lyon’s countryside, meet local farmers, and enjoy a traditional lunch in a château. Then, head back to the city for a cooking class with a private chef.
3h 30m
Get an authentic taste of the local scene and prepare a delicious seasonal menu using produce from the Saint-Antoine Market with Fanny, a cook and cheesemonger, in Lyon
3.5 hours
I invite you to join a friendly cooking class combining learning, sharing, knowledge transfer, and food tasting. Gourmet welcome, preparation of a full menu (wine and ...
Address: Plum Lyon, 49 Rue des Tables Claudiennes, 69001 Lyon
A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.
TipHalf-day workshop format; students take their bakes home Book 2 weeks ahead.
A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.
TipHalf-day workshop format; students take their bakes home Book 2 weeks ahead.
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio, six places, daily market visits and lunch.
TipSpring sessions in April, May and June fill six months ahead; the week includes daily lunch but no dinners or lodging.
Plum Lyon Teaching Kitchen runs the same Lucy Vanel five-day immersive week in summer dates from June through September. Six cooks, Lyonnais bouchon and Mere.
TipSummer 2027 sessions run late June into early September; each week takes six cooks, so reserve months ahead.
Ecole de Cuisine Gourmets, the Institut Lyfe school on Place Bellecour, runs a full-day Cuisine du Marche class with morning market shop and tasting lunch.
TipDay starts at 8:30 with the chef at the school; lunch with wine pairings is included and a recipe booklet goes home with you.
Ecole de Cuisine Gourmets runs a full-day Cuisine de Grands Chefs class around Paul Bocuse's repertoire: red mullet, Bresse chicken with morels, tarte Tatin.
TipThe afternoon dish goes home in an insulated bag; book the wine-pairing add-on if you want the full Institut Lyfe experience.
L'Atelier Gourmand runs two-hour adult cooking classes in its 3e studio with monthly menus from Asian baos to Lyonnais classics and patisserie.
TipProgramme drops at the start of each month; classes run daily except 15 August and 25 December and are taught in French, English and Spanish.
