Loutsa Part-Dieu is a cafe in 3E, Lyon.
Loutsa Part-Dieu on Rue Servient in the 3e is the business-district counter, with the morning rush espresso programme and whole-bean retail near the train.
Tip: Weekday mornings are the busiest; the take-away cup is the form.
Address: 129 Rue Servient, 69003 Lyon
Diploid in the 1er on Rue d'Algerie is the small roaster-cafe with a focused single-origin programme and a daily filter menu, alongside whole-bean retail.
Signature drink: House-roasted espresso
Tip: Closed Sunday-Monday; the whole-bean line ships nationally Cash or contactless, both fine.
Puzzle Cafe on Rue Cavenne in the 7e Jean-Mace is the specialty-coffee shop run by Thomas, with single-origin espressos from independent roasters and V60.
Signature drink: V60 pour-over and La Marzocco espresso
Tip: Ask Thomas for the current rotation; brewing workshops on weekends.
Magma on Rue Béchevelin in the 7e Guillotière is the specialty coffee shop with a rotating monthly guest roaster, La Marzocco espresso, V60 filter.
Signature drink: V60 filter and the Magmola house drink
Tip: The Magmola spiced chocolate drink is the house signature; ask for the current guest roaster at the counter.
Celsius Roasters on Rue des Capucins in the Pentes de la Croix-Rousse runs an in-house specialty roasting station alongside the café bar, with weekly.
Signature drink: Single-origin filter and espresso
Tip: The weekly roast list rotates Friday; ask for the cupping menu.
Cafe Gadagne sits on top of the Gadagne museum in Vieux Lyon, with a shaded vine-covered terrace over the museum gardens; the kitchen runs a seasonal small.
Signature drink: Pour-over and homemade pastries
Tip: Weekend brunch is the slot; the terrace opens in spring; closed Monday-Tuesday.
Circle in Lyon's 1er runs a daytime espresso bar at the front of the Rue Chavanne dining room, with single-origin filter and pastries from a local baker.
Signature drink: Espresso
Tip: Counter seats open from 09:00; the back dining room opens for dinner only.
