Le Desjeuneur is a cafe in 1Er, Lyon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Experience a Japanese tea ceremony in a soothing setting, savor premium quality matcha accompanied by seasonal wagashi prepared before your eyes, and prepare the match...
Guided tour · 2h 30m
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
Guided tour · 3 hours
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
Address: 3 Rue des Pierres Plantees, 69001 Lyon
La Boite a Cafe at the foot of the Croix-Rousse in the 1er is the specialty-coffee bar in the former Mokxa space, run since 2023 by Amelie Michel and Terry.
DrinkFilter coffee from Mokxa beans
TipOpen every day; the back seats are the work spot, the bar pours rotating guest roasters.
Tome on Rue Romarin in the Pentes de la Croix-Rousse is the Asian-inspired café-canteen run by Marianne and Sylvain, with KAFFA specialty espresso.
DrinkKAFFA-roastery specialty coffee
TipThe Sunday Asian brunch (€25) is one of the few in Lyon; reserve ahead.
Les Freres Barioz in Lyon's 3e runs an Italian-style sandwich and espresso counter on Rue Duguesclin, with house-baked focaccia and a tight Italian wine list.
DrinkItalian-style espresso
TipCounter seats only; lunch closes at 14:30 sharp.
La Commune in Lyon's 7e runs a €4 specialty-coffee programme inside the food hall, with rotating roasters and a long communal table for work mornings.
DrinkEspresso
TipWeekday morning is the work-friendly slot; weekend brunch fills the room.
Mokxa on Rue Bellecordiere in the 2e is Lyon's flagship third-wave coffee bar, founded in 2011, with single-origin espresso, filter pours and a roastery.
DrinkSingle-origin espresso
TipThe single-origin filter list rotates monthly; whole-bean bags ship retail.
Slake Coffee House on Rue de l'Ancienne Prefecture in the 2e is Robin Perraud's specialty-coffee bar opened in 2015, brewing beans from Mokxa and Kaffa.
DrinkSingle-origin pour-over
TipSpecialty pour-over is the order; the back room has work-friendly bench seating.
La Boite a Cafe at the foot of the Croix-Rousse in the 1er is the specialty-coffee bar in the former Mokxa space, run since 2023 by Amelie Michel and Terry.
DrinkFilter coffee from Mokxa beans
TipOpen every day; the back seats are the work spot, the bar pours rotating guest roasters.
Tome on Rue Romarin in the Pentes de la Croix-Rousse is the Asian-inspired café-canteen run by Marianne and Sylvain, with KAFFA specialty espresso.
DrinkKAFFA-roastery specialty coffee
TipThe Sunday Asian brunch (€25) is one of the few in Lyon; reserve ahead.
