CuisineWine bar
Price€€
NeighborhoodVieux Lille
HoursTue-Sat 10:00-19:30; Sun 11:00-15:00; closed Monday
Last verified

Food program: Gravlax, truffle and tapenade plates

Tip: It shuts by 19:30, so this is an aperitif rather than a late-night room.

Book food experiences in Lille

Lille Beer Tour★ 5.0 (2)

Guided tour · 2 hours

Lille Beer Tour

A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...

from€35 Check dates

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Location

Address: 20 Rue au Péterinck, 59800 Lille

Also in Vieux-Lille

Les Frères Pinard ★ 4.4

€€ Wine barVieux Lille

Les Frères Pinard on Rue des Vieux Murs in Lille is a wine bar and grocery in one, where you compose your own board from the shelves before you sit.

PourA bottle chosen from the vaulted cellar downstairs

WineRegional French list across two floors

FoodBuild-your-own cheese and charcuterie boards

TipThe vaulted cellar downstairs is the quieter room. Ask for it when you arrive.

La Cave à Manger de Jacques Dumas ★ 4.1

€€ Wine barVieux Lille

La Cave à Manger de Jacques Dumas on Rue des Bouchers in Lille sells growers' bottles to drink in or take away, with charcuterie boards alongside.

PourA grower's bottle taken from the shelf

WineIndependent vignerons

FoodMixed charcuterie boards

TipEvenings only, five nights a week. Bottles cost the same to drink in as to carry out.

Le JaJa ★ 4.2

€€ Wine barVieux Lille

Le JaJa on Rue Saint-André in Lille pours from a visible cellar, wines by the glass with generous boards of charcuterie, cheese and seafood.

PourWhatever the sommelier is pouring blind

WineGlass-pour list with a visible cellar

FoodComposed sharing boards

TipThe in-house sommelier runs blind tastings. Ask when the next one is rather than guessing.

Full Vieux-Lille food guide →

More wine bars in Lille

Les Frères Pinard ★ 4.4

€€ Wine barVieux Lille

Les Frères Pinard on Rue des Vieux Murs in Lille is a wine bar and grocery in one, where you compose your own board from the shelves before you sit.

PourA bottle chosen from the vaulted cellar downstairs

WineRegional French list across two floors

FoodBuild-your-own cheese and charcuterie boards

TipThe vaulted cellar downstairs is the quieter room. Ask for it when you arrive.

La Cave à Manger de Jacques Dumas ★ 4.1

€€ Wine barVieux Lille

La Cave à Manger de Jacques Dumas on Rue des Bouchers in Lille sells growers' bottles to drink in or take away, with charcuterie boards alongside.

PourA grower's bottle taken from the shelf

WineIndependent vignerons

FoodMixed charcuterie boards

TipEvenings only, five nights a week. Bottles cost the same to drink in as to carry out.

Le Présentoir ★ 4.4

€€ Wine barLille Centre

Le Présentoir on Rue Pierre Mauroy in Lille is a cave à manger a minute from the Grand-Place, natural wine with a monthly seasonal card beside it.

PourWhatever the counter has open from the adjoining cave

WineNatural wines, hundreds of them

FoodSeasonal small plates that change monthly

TipPlates change every month and run 8 to 19 euros. The wine shop next door sets the list.

Les Quilles Libres ★ 4.3

€€ Wine barVauban Esquermes

Les Quilles Libres on Rue des Pyramides in Lille works as a wine shop by day and a wine bar by night, with focaccia and houmous to soak it up.

PourWhatever is open on the counter that evening

WineIndependent growers, sold by the bottle or drunk in

FoodPlanches, focaccias and houmous

TipBuy a bottle off the shelf and pay the small corkage to drink it at the counter.

Café Bellot ★ 4.4

€€ Wine barSaint Michel

Café Bellot on Rue Jeanne d'Arc in Lille doubles as a natural-wine cave, pouring growers' bottles beside chalkboard cooking in the Saint-Michel quarter.

PourBurgundy red by the glass, around 7 euros

WineNatural wines, mostly French growers

FoodChalkboard lunch, sharing plates at night

TipLunch is reservation only. The wine shelf is priced the same whether you drink it in or carry it out.

Le JaJa ★ 4.2

€€ Wine barVieux Lille

Le JaJa on Rue Saint-André in Lille pours from a visible cellar, wines by the glass with generous boards of charcuterie, cheese and seafood.

PourWhatever the sommelier is pouring blind

WineGlass-pour list with a visible cellar

FoodComposed sharing boards

TipThe in-house sommelier runs blind tastings. Ask when the next one is rather than guessing.

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