Le Jane is a modern french fine-dining restaurant in Lille Centre, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The set lunch, the cheapest way to read this kitchen.
Tip: Fifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.
Address: 45 Boulevard Carnot, 59000 Lille
Krevette on Boulevard Jean-Baptiste Lebas in Lille is a seafood room under Florent Ladeyn's wing, cooking cuttlefish, scallops and sardines with natural wine.
Order: Seared cuttlefish from the evening plates.
Tip: Hot dishes stop earlier than the room does, so order the cooked plates before 21:45.
Aokamo is a neo-izakaya on Rue Pierre Mauroy in Lille, standing room at the bar downstairs and sit-down Japanese menus with a sake list upstairs.
Order: Agedashi dofu, silky fried tofu in hot broth.
Tip: Downstairs runs tachinomi style, standing at the counter, with plates from about 10 euros in the evening.
Le Lion Bossu occupies a 1681 brick house off Place du Lion d'Or in Lille, where Laurence Coué cooks classical French menus under exposed beams.
Order: The Grand Gousier menu, the 70 euro long form of the kitchen.
Tip: The 50 euro menu is the sensible order. The Grand Gousier at 70 euros is the longer version of the same classical kitchen.
Restaurant Sébastopol faces the theatre of the same name in Lille, a bistro in the Michelin Guide running a short seasonal card and a tasting menu.
Order: Seared Boulogne scallops, in season.
Tip: The card is deliberately short. If you want the tasting menu, say so when you book.
Krevette on Boulevard Jean-Baptiste Lebas in Lille is a seafood room under Florent Ladeyn's wing, cooking cuttlefish, scallops and sardines with natural wine.
Order: Seared cuttlefish from the evening plates.
Tip: Hot dishes stop earlier than the room does, so order the cooked plates before 21:45.
Aokamo is a neo-izakaya on Rue Pierre Mauroy in Lille, standing room at the bar downstairs and sit-down Japanese menus with a sake list upstairs.
Order: Agedashi dofu, silky fried tofu in hot broth.
Tip: Downstairs runs tachinomi style, standing at the counter, with plates from about 10 euros in the evening.
Le Restaurant du Cerisier holds a Michelin star on Avenue du Peuple Belge in Lille, where Guillaume Barengo runs one set menu from an open kitchen.
Order: Whatever the single set menu is running that week.
Tip: There is no a la carte here. The vegetarian version of the Amarelle menu runs at the same 105 euro price, so say so when you book.
Pureté is Gérald Guille's Michelin-starred room on Rue de la Monnaie in Lille, a narrow dining room built around tasting menus and an open pass.
Order: The five-course menu, the shortest way into this kitchen.
Tip: The 55 euro weekday lunch is the cheapest seat in a starred Lille dining room, and it runs Wednesday to Friday only.
