Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
from€30 Check dates
What to order at Le Jane
- Must order
- The set lunch, the cheapest way to read this kitchen.
- Editor tip
- Fifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.
CuisineModern French
Price€€€€
NeighborhoodLille Centre
HoursMon-Fri 12:00-14:00 and 19:00-22:00; Sat 19:00-22:00; closed Sunday
Phone+33 3 66 32 04 44
ChefJean Christophe Gille
Book ahead1 week
Last verified
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Guided tour · 3 hours
Sunday Food Tour, Discovering Lille
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Guided tour · 2 hours
Lille Beer Tour
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
from€35 Check dates
Location
Address: 45 Boulevard Carnot, 59000 Lille
Also in Lille-Centre
Krevette ★ 4.4
Krevette on Boulevard Jean-Baptiste Lebas in Lille is a seafood room under Florent Ladeyn's wing, cooking cuttlefish, scallops and sardines with natural wine.
OrderSeared cuttlefish from the evening plates.
Book1 week ahead
TipHot dishes stop earlier than the room does, so order the cooked plates before 21:45.
Aokamo ★ 4.4
Aokamo is a neo-izakaya on Rue Pierre Mauroy in Lille, standing room at the bar downstairs and sit-down Japanese menus with a sake list upstairs.
OrderAgedashi dofu, silky fried tofu in hot broth.
Book1 week ahead
TipDownstairs runs tachinomi style, standing at the counter, with plates from about 10 euros in the evening.
More fine dining in Lille
Le Lion Bossu ★ 4.1
Le Lion Bossu occupies a 1681 brick house off Place du Lion d'Or in Lille, where Laurence Coué cooks classical French menus under exposed beams.
OrderThe Grand Gousier menu, the 70 euro long form of the kitchen.
Book1 week ahead
TipThe 50 euro menu is the sensible order. The Grand Gousier at 70 euros is the longer version of the same classical kitchen.
Restaurant Sébastopol ★ 4.3
Restaurant Sébastopol faces the theatre of the same name in Lille, a bistro in the Michelin Guide running a short seasonal card and a tasting menu.
OrderSeared Boulogne scallops, in season.
Book1 week ahead
TipThe card is deliberately short. If you want the tasting menu, say so when you book.
Krevette ★ 4.4
Krevette on Boulevard Jean-Baptiste Lebas in Lille is a seafood room under Florent Ladeyn's wing, cooking cuttlefish, scallops and sardines with natural wine.
OrderSeared cuttlefish from the evening plates.
Book1 week ahead
TipHot dishes stop earlier than the room does, so order the cooked plates before 21:45.
Aokamo ★ 4.4
Aokamo is a neo-izakaya on Rue Pierre Mauroy in Lille, standing room at the bar downstairs and sit-down Japanese menus with a sake list upstairs.
OrderAgedashi dofu, silky fried tofu in hot broth.
Book1 week ahead
TipDownstairs runs tachinomi style, standing at the counter, with plates from about 10 euros in the evening.
Le Restaurant du Cerisier 1 ★ ★ 4.7
Le Restaurant du Cerisier holds a Michelin star on Avenue du Peuple Belge in Lille, where Guillaume Barengo runs one set menu from an open kitchen.
OrderWhatever the single set menu is running that week.
Book3 weeks ahead
TipThere is no a la carte here. The vegetarian version of the Amarelle menu runs at the same 105 euro price, so say so when you book.
Pureté 1 ★ ★ 4.7
Pureté is Gérald Guille's Michelin-starred room on Rue de la Monnaie in Lille, a narrow dining room built around tasting menus and an open pass.
OrderThe five-course menu, the shortest way into this kitchen.
Book3 weeks ahead
TipThe 55 euro weekday lunch is the cheapest seat in a starred Lille dining room, and it runs Wednesday to Friday only.