Bacio Divino is an italian brunch spot in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Traditional lasagne, from the hot side of the brunch.
Tip: Two seatings only, 11:00 and 13:00. Under-eights pay 15 euros.
Address: 107 Rue Saint-André, 59800 Lille
Paddo Café on Rue du Cirque in Lille brought Antipodean brunch north, ricotta pancakes and avocado toast alongside properly pulled specialty coffee.
Order: Ricotta pancakes, from the all-day breakfast card.
Tip: No reservations at all. The kitchen stops at 16:00 even though the room stays open.
Mama Shelter on Place Saint-Hubert in Lille runs a 42 euro Sunday brunch of viennoiserie, freshly pressed juices, warm bread and house-made jams.
Order: Freshly pressed juice and the viennoiserie basket.
Tip: Sunday 11:30 to 14:00 only, and it books out. Children under 12 pay half.
Banana Drama on Rue de l'Hôpital Militaire in Lille serves brunch every day of the week, including a cramique turned into a plate of pain perdu.
Order: Cramique façon pain perdu, the northern brioche version.
Tip: Its pastries come from Sweet Flamingo, the tea room on Rue Nicolas Leblanc.
We Are Ara on Rue Pierre Mauroy in Lille serves breakfast and brunch from 09:00 to midday, seven days a week, in the middle of the shopping streets.
Order: Pancakes, before the kitchen switches at midday.
Tip: Brunch stops at midday sharp. After that the card turns to lunch.
Sweet Flamingo on Rue Nicolas Leblanc in Lille runs a 26 euro brunch in fixed seatings on Saturday, Sunday and public holidays, across 42 covers.
Order: Pain perdu, from the sweet side of the table.
Tip: Seatings are at 11:00 and 14:00 only. Book, because the room seats 42.
Coffee Makers on Rue Pierre Mauroy in Lille runs a Saturday brunch above its own roastery, banana bread and pastries with house filter coffee.
Order: Banana bread with a filter coffee.
Tip: Reservations are taken by SMS or voicemail only, so text rather than calling.
Paddo Café on Rue du Cirque in Lille brought Antipodean brunch north, ricotta pancakes and avocado toast alongside properly pulled specialty coffee.
Order: Ricotta pancakes, from the all-day breakfast card.
Tip: No reservations at all. The kitchen stops at 16:00 even though the room stays open.
