
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Boulangerie Vianney Degruson is a bakery in Vieux Lille, Lille.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Their bread supplies other Lille kitchens, including the banh mi counter on Avenue du Peuple Belge.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 102 Rue Saint-André, 59800 Lille
Boulangerie Brier on Rue Esquermoise in Lille bakes the regional canon, cramique au sucre, palet de dame and a vanilla-filled gaufre of its own.
Worth the queueGaufre fourrée à la vanille
TipThis is the cheaper place to try a gaufre fourrée before you queue at the famous one up the street.
Maison Miettes on Rue Lepelletier in Lille is a small pastry counter in the middle of Vieux-Lille, open six days a week from mid-morning to early evening.
Worth the queueSeasonal tartelettes
TipIt opens at 10:30, later than the bread bakeries, so it is an afternoon stop rather than a breakfast one.
Boulangerie Mosin on Rue Colbert in Lille is a weekday-only bakery of tradition baguettes, croissants and apple turnovers, with cakes made to order.
Worth the queueChausson aux pommes
TipWeekdays only. This is a workers' bakery, not a weekend destination.
Oxalis et Bergamote on Rue d'Angleterre in Lille bakes cinnamon rolls, financiers, brioches and flan, and pours a chicory latte to go with them.
Worth the queueCinnamon roll
TipSunday is a two-hour window only, 10:30 to 12:30. Everything else is afternoons.
Boulangerie Brier on Rue Esquermoise in Lille bakes the regional canon, cramique au sucre, palet de dame and a vanilla-filled gaufre of its own.
Worth the queueGaufre fourrée à la vanille
TipThis is the cheaper place to try a gaufre fourrée before you queue at the famous one up the street.
Mamatte on Place Rihour in Lille bakes sourdough and stuffed croissants, with a savoury counter and large cakes, seven days a week from 07:00.
Worth the queueCroissant fourré
TipThe Mademoiselles pastries and the cinnamon roll go first. Come before 11:00 at a weekend.
Boulangerie Myrtilles on Rue de la Bassée in Lille is a working neighbourhood bakery, croissants and pain au chocolat with sandwiches and coffee to go.
Worth the queueRoulé pomme-cannelle
TipClosed on Saturday and open Sunday morning, which is the opposite of most Lille bakeries.
Maison Miettes on Rue Lepelletier in Lille is a small pastry counter in the middle of Vieux-Lille, open six days a week from mid-morning to early evening.
Worth the queueSeasonal tartelettes
TipIt opens at 10:30, later than the bread bakeries, so it is an afternoon stop rather than a breakfast one.
Boulangerie Mosin on Rue Colbert in Lille is a weekday-only bakery of tradition baguettes, croissants and apple turnovers, with cakes made to order.
Worth the queueChausson aux pommes
TipWeekdays only. This is a workers' bakery, not a weekend destination.
Oxalis et Bergamote on Rue d'Angleterre in Lille bakes cinnamon rolls, financiers, brioches and flan, and pours a chicory latte to go with them.
Worth the queueCinnamon roll
TipSunday is a two-hour window only, 10:30 to 12:30. Everything else is afternoons.