
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Boulangerie Myrtilles is a bakery in Vauban Esquermes, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed on Saturday and open Sunday morning, which is the opposite of most Lille bakeries.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 18 Rue de la Bassée, 59800 Lille
Maison Miettes on Rue Lepelletier in Lille is a small pastry counter in the middle of Vieux-Lille, open six days a week from mid-morning to early evening.
Worth the queueSeasonal tartelettes
TipIt opens at 10:30, later than the bread bakeries, so it is an afternoon stop rather than a breakfast one.
Boulangerie Mosin on Rue Colbert in Lille is a weekday-only bakery of tradition baguettes, croissants and apple turnovers, with cakes made to order.
Worth the queueChausson aux pommes
TipWeekdays only. This is a workers' bakery, not a weekend destination.
Oxalis et Bergamote on Rue d'Angleterre in Lille bakes cinnamon rolls, financiers, brioches and flan, and pours a chicory latte to go with them.
Worth the queueCinnamon roll
TipSunday is a two-hour window only, 10:30 to 12:30. Everything else is afternoons.
Maison Scarlett on Place des Patiniers in Lille runs a pastry counter of tartelettes, pavlova, madeleines and cannelés, with savoury plates at lunch.
Worth the queueCannelés
TipThe savoury side, quiches and sandwiches, makes this a workable lunch as well as a cake stop.
Méert has traded on Rue Esquermoise in Lille since 1761, and its flat waffle filled with Madagascar vanilla sugar is still the counter's signature.
Worth the queueThe Méert waffle
TipThe waffle is meant to be eaten at room temperature, not hot. The tea room at the same address opens at 12:00 Tuesday to Friday and at 10:00 on Saturday and Sunday.
Aux Merveilleux de Fred started on Rue de la Monnaie in Lille, and this counter still sells the meringue and cream pastry that gave the brand its name.
Worth the queueThe merveilleux
TipBuy the small size and eat it standing. The cream collapses within the hour.