Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room with sommelier Camille Fromont, in the 2026 Michelin Guide for plant-led cooking.
OrderThe full tasting; the kitchen builds the sequence around what came in that morning.
TipClosed Sunday and Monday; book early for Friday or Saturday, the room seats 24.
Saveurs Bio on Rue Maurice Fonvieille near Place Wilson is the all-organic vegetarian and pescatarian bistro running for over 20 years. A canonical pick.
De Rode Koe on Rue des Trois-Mollettes in Lille cooks a fresh-produce card that leans vegetarian and vegan, with fish, meat and house burgers alongside.
OrderThe ravioles, from the vegetarian half of the card.
TipPlates land around 15 euros. Saturday runs non-stop from 11:30, which is unusual in Vieux-Lille.
Mikala in Marseille's 6e on Cours Julien is a fully vegan canteen (formerly Le Cours en Vert), organic produce from the market across the street and a daily.
OrderThe composed plate of the day with the market vegetables.
TipWalk-up at lunch, reservation taken for evenings; lunch and dinner Tue-Sat.
Pique-Prune Cleunay runs an organic vegetarian lunch buffet beside the Biocoop in west Rennes, starters and desserts by weight with daily vegan options.
OrderThe by-weight starter and dessert buffets around the day's tart
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...
Explore Avignon, the Pope's Palace, and Avignon Bridge on a day trip from Marseille. Grab lunch at a local market, then travel a route through the southern part of Côt...