Le Milan & le Rossignol is a crêperie restaurant in Graslin, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal buckwheat galettes, House sweet crêpes
Tip: Saturday runs straight through from noon to ten, which makes it the easy fallback when the Bouffay crêperies are queueing.
Address: 2 Rue Grétry, 44000 Nantes
A small Rue Voltaire crêperie a short walk from Place Graslin, named by Nantais voters among the city favourites and pricing most plates under €10.
Signature: Buckwheat galettes, Sweet crêpes
Tip: Service windows are short and it shuts at nine, so treat it as an early dinner rather than a late one.
Open since 2024 on the gastronomic stretch of Rue Copernic, Melon works as bistro and wine cellar with over 200 grower bottles on the shelves.
Signature: Seasonal bistro plates
Tip: The room seats 32 with 20 more on the shaded terrace, and the cellar list is drinkable at retail plus corkage.
Sixth in the 2025 Big City Nantes crêperie vote, Mamie Nénette drops the lace-curtain look and pushes galette fillings well past ham and egg.
Signature: Creative buckwheat galettes, Sweet crêpes
Tip: It closes Tuesday and Wednesday, so plan around that; the Rue de la Juiverie block holds four crêperies within sixty metres.
Named by Nantais voters among their favourite crêperies, this Sainte-Croix corner keeps the griddle on from eleven in the morning to eleven at night.
Signature: Buckwheat galettes, Sweet crêpes, Bolée of cider
Tip: Continuous service every day of the week makes it the reliable late galette in the old town when kitchens elsewhere have shut.
A small Rue Voltaire crêperie a short walk from Place Graslin, named by Nantais voters among the city favourites and pricing most plates under €10.
Signature: Buckwheat galettes, Sweet crêpes
Tip: Service windows are short and it shuts at nine, so treat it as an early dinner rather than a late one.
Founded in 1986 in the historic centre of Nantes, Le Bouchon spreads several dining moods around a walled inner garden screened from the street.
Signature: Seasonal bistro plates
Tip: There is no Saturday lunch service; ask for a table in the courtyard garden rather than the front room when the weather holds.
Open since 2024 on the gastronomic stretch of Rue Copernic, Melon works as bistro and wine cellar with over 200 grower bottles on the shelves.
Signature: Seasonal bistro plates
Tip: The room seats 32 with 20 more on the shaded terrace, and the cellar list is drinkable at retail plus corkage.
A long-standing table on Rue de la Juiverie in the old town, traditional French cooking in a narrow room that turns two short services a day.
Signature: Traditional French plates
Tip: Dinner starts at 19:15 and the kitchen closes at 22:00, so a late booking here means eight rather than nine o'clock.
