Crêperie Sainte-Croix is a crêperie restaurant in Bouffay, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Scallop galette, Smoked trout galette, Truffle ham galette
Tip: The chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
Address: 11 Rue Sainte-Croix, 44000 Nantes
One of the older galette houses on the pedestrian lanes of Bouffay, generous plates of buckwheat with artisan ciders and a small street terrace.
Signature: Buckwheat galettes, Sweet crêpes, Artisan cider
Tip: It serves seven days a week, which in this quarter is rarer than it sounds; Sunday evening is the calmest sitting.
Sixth in the 2025 Big City Nantes crêperie vote, Mamie Nénette drops the lace-curtain look and pushes galette fillings well past ham and egg.
Signature: Creative buckwheat galettes, Sweet crêpes
Tip: It closes Tuesday and Wednesday, so plan around that; the Rue de la Juiverie block holds four crêperies within sixty metres.
Named by Nantais voters among their favourite crêperies, this Sainte-Croix corner keeps the griddle on from eleven in the morning to eleven at night.
Signature: Buckwheat galettes, Sweet crêpes, Bolée of cider
Tip: Continuous service every day of the week makes it the reliable late galette in the old town when kitchens elsewhere have shut.
Running since 1976 and rebuilt for its fortieth birthday, Heb Ken grinds through galettes at lunch and turns into a tea room every afternoon.
Signature: Buckwheat galettes, Salted butter caramel crêpes, Gâteau nantais
Tip: No reservations are taken, so the queue outside at 12:30 is normal; the homemade chocolate spread crêpe is the one regulars order.
Facing the Château des Ducs de Bretagne, this crêperie lists 128 galette combinations across two rooms and a terrace built for the castle view.
Signature: Buckwheat galettes, Sweet crêpes, Ice creams
Tip: Opening from ten in the morning makes it one of the few galette addresses in Nantes that works for an early or very late lunch.
One of the older galette houses on the pedestrian lanes of Bouffay, generous plates of buckwheat with artisan ciders and a small street terrace.
Signature: Buckwheat galettes, Sweet crêpes, Artisan cider
Tip: It serves seven days a week, which in this quarter is rarer than it sounds; Sunday evening is the calmest sitting.
Voted fourth best crêperie in Nantes by Big City readers in 2025, a small Grétry room doing classic galettes plus odder seasonal combinations.
Signature: Seasonal buckwheat galettes, House sweet crêpes
Tip: Saturday runs straight through from noon to ten, which makes it the easy fallback when the Bouffay crêperies are queueing.
Sixth in the 2025 Big City Nantes crêperie vote, Mamie Nénette drops the lace-curtain look and pushes galette fillings well past ham and egg.
Signature: Creative buckwheat galettes, Sweet crêpes
Tip: It closes Tuesday and Wednesday, so plan around that; the Rue de la Juiverie block holds four crêperies within sixty metres.
Named by Nantais voters among their favourite crêperies, this Sainte-Croix corner keeps the griddle on from eleven in the morning to eleven at night.
Signature: Buckwheat galettes, Sweet crêpes, Bolée of cider
Tip: Continuous service every day of the week makes it the reliable late galette in the old town when kitchens elsewhere have shut.
