CuisineFrench fine dining
Price€€€€
Tasting menu€78 to €135
Neighborhoodsaint-pierre
HoursMon,Thu-Sun 12:00-13:15, 19:30-21:30; Tue-Wed closed
ChefVictor Ostronzec
Book ahead2 weeks
Last verified

Tip: Monday lunch is the locals' secret; the kitchen serves five and seven-course tasting menus, no a la carte.

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Food experiences in Saint Pierre

See all 233 bookable experiences in Bordeaux

Location

Address: 5 Rue Chauffour, 33000 Bordeaux

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More fine dining in Bordeaux

L'Oiseau Bleu 1 ★ ★ 4.3

French fine diningChef Francois Sauvetre€€€€€65 to €115bastideTue-Wed,Fri 12:00-13:00, 19:30-21:00; Thu 12:00-13:00; Mon,Sat-Sun closedBook 1 week ahead

L'Oiseau Bleu in Bordeaux's Bastide on the right bank is the Sophie and Frederic Lafon-owned one-Michelin-star room, now led by chef Francois Sauvetre.

Tip: Cross the Pont de Pierre for lunch, when the €65 menu is the best fine-dining value in the city; closed Sundays and Mondays.

127 Avenue Thiers, 33100 Bordeaux Book →

Ressources 1 ★ ★ 4.4

French fine diningChef Tanguy Laviale€€€€€80 to €120saint-seurinMon-Fri 19:30-21:30; Sat-Sun closedBook 2 weeks ahead

Ressources in Bordeaux's Fondaudege is chef Tanguy Laviale's one-Michelin-star room, opened October 2022 and starred five months later, with a short.

Tip: Order four or five small plates; sommelier Maxime Courvoisier runs the by-the-glass programme and pulls bottles from the cellar list on request.

126 Rue Fondaudege, 33000 Bordeaux

Tentazioni 1 ★ ★ 4.2

ItalianChef Giovanni Pireddu€€€€€95 to €145saint-seurinTue-Wed 19:30-21:00; Thu-Fri 12:15-13:00, 19:30-21:00; Sat 19:30-21:00; Sun-Mon closedBook 2 weeks ahead

Tentazioni in Bordeaux's Rue du Palais Gallien is the city's first Italian restaurant to earn a Michelin star, awarded 2020 to Sardinian-born chef Giovanni.

Tip: The menu rewrites every week from the market; book Thursday or Friday lunch for the only midday service.

59 Rue du Palais Gallien, 33000 Bordeaux Book →

Le Prince Noir 1 ★ ★ 4.1

French fine diningChef Vivien Durand€€€€€85 to €145bastideMon 12:00-13:00, 19:30-21:00; Tue-Wed 19:30-21:00; Thu-Fri 12:00-13:00, 19:30-21:00; Sat-Sun closedBook 2 weeks ahead

Le Prince Noir in Lormont, across the Pont d'Aquitaine from Bordeaux, is chef Vivien Durand's one-Michelin-star room (since 2015) in a glass-and-concrete.

Tip: Allow time for the tram crossing; the terrace from May to September is the best riverside table within fifteen minutes of central Bordeaux.

1 Rue du Prince Noir, 33310 Lormont Book →

Maison Nouvelle 2 ★ ★ 4.8

French fine diningChef Philippe Etchebest€€€€€225 dinner, €150 Friday lunchchartronsTue-Sat 19:00-22:30; Fri-Sat also 12:00-14:00; Sun-Mon closedBook 4 weeks ahead

Maison Nouvelle in Bordeaux's Chartrons is Philippe Etchebest's two-Michelin-star table on Rue Rode, opened December 2021 and confirmed at two stars.

Tip: Friday lunch is the only midday service; book the dining room two months ahead for dinner and ask for the corner table looking onto Rue Rode.

11 Rue Rode, 33000 Bordeaux

Le Pressoir d'Argent Gordon Ramsay 2 ★ ★ 4.7

French fine diningChef Gordon Ramsay€€€€Horizons €195, Odyssee €250golden-triangleTue-Sat 19:30-22:00; Sun-Mon closedBook 3 weeks ahead

Le Pressoir d'Argent in Bordeaux's InterContinental hotel is the two-Michelin-star room where Gordon Ramsay's Bordeaux kitchen presses Breton lobster on one.

Tip: The Breton lobster a la presse is the signature; the room is jacket-recommended and pours one of the strongest Bordeaux lists in the city.

2 Place de la Comedie, 33000 Bordeaux Book →

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